Restaurant reviews (Contra Costa Times)
The following are edited versions of full-length restaurant reviews that have run within the past year in the Times. Restaurants have been reviewed by Times writers John Birdsall and Nicholas Boer. The date the original review ran and its fork rating at that time is in parentheses. In April, we added star ratings to indicate service and ambience.
PostScripts: Notes from the food world (The Cincinnati Post)
The organic movement's rolling right into summer. Edward & Sons Trading Co., based in Carpinteria, Calif., is offering a line of vegan and organic ice cream cones and sugar cones. These are surely the philosophical complement to low-fat ice cream, frozen yogurt, maybe even LaLoo's Goat Milk ice cream.
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