Yield: 4 Servings
28 oz can tomato, Crushed
2 can pinto beans
1 can garbonzo beans
1 can hominy
4 1/2 oz tomato paste
1 sm can green chili peppers
2 onions, Chopped
2 zucchini, Chopped
1 1/2 Tbsp chili powder
1 tsp cumin
1 few cloves af garlic
1 tsp molasses
Mix it all together in a large pot and cook until done anywhere between all heated through and the zucchini are about to fall apart.
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