Cholent a Sabbath tradition (Macon Telegraph)
Brisket baked overnight in a low oven is simply a modern method of keeping the Sabbath for observant Jews. We published a recipe for J.E., who reminisced about the dish her mother made with brisket and prunes, but learned from readers that there are endless ethnic variations of the dish, known as cholent.
Serving Marion, Illinois (Marion Daily Republican)
Last Wednesday was my birthday. I turned 42! I may as well print that because my kids are telling everyone that I am ancient anyway, so why try to hide the truth.
Gouda-spinach stuffed chicken a low-fat entree (Asheville Citizen-Times)
The gratifying flavors baked into this stuffed chicken dish belie its modest fat content of only about 10 grams per serving.
RECIPE: Gumbo's history is murky; its popularity is clear (Lexington Herald-Leader)
Trying to sort out the origins of gumbo in Louisiana is complex and, ultimately, inconclusive, according to Stanley Dry, a Louisiana food expert. But what better time to do it -- and share some information about how to make it -- than the week that Mardi Gras culminates with Fat Tuesday?
America's Most Wanted Recipes Looking for ideas for dinner?
Get inside the hidden cookbooks of America's favorite restaurants.
The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.
Prepare dishes you know they'll love and save money by easily making them at home.
Get 5 of these secret recipes for free just for visiting the site.
See the full list of secret recipes and 4 bonus cook books here.
No comments:
Post a Comment