Friday, January 06, 2006

Marquette University nutrition specialist

Marquette University nutrition specialist Milwaukee Journal Sentinel (subscription), WI - Jan 4, 2006... And yes, then there is the food intake issue. What in the world is someone supposed to do...low fat, low carb, high protein, low glycemic index, etc.etc.etc. ... Palsgaard launches emulsifiers for very low fat spreads FoodNavigator.com, France - Jan 3, 200603/01/2006 - Danish firm Palsgaard has launched a new emulsifier combination for very low fat spreads and butter with a fat content of between 10 and 15 per ... Aunt Purple s marvelous low-fat recipes Edmond Sun, OK - Dec 14, 2005. It joins her first published cookbook, Let s Get This Party Started, a cookbook addressing 131 low fat, full-flavor recipes for appetizers, snacks and ... Craving What's Good For You Methuselah Foundation, DC - Jan 3, 2006... protein. Funny that my favorite foods would be high protein, high calcium creations after all those years as a low fat vegan. It ...

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