Yield: 1 Servings
10 bird's eye chilies
20 red chilies
10 cloves garlic
1/2 c oil
2 Tbsp concentrated tomato paste
1 Tbsp dried prawns, soaked and blended
5 Tbsp lime juice
1 Tbsp sugar
1 salt and pepper, to Taste
Chop and blend chilis and garlic to a fine paste using some oil if necessary. Heat remaining oil and add blended ingredients, tomato paste and dried prawns.
Cook over low heat, stirring frequently for about 5 minutes. Add lime juice and sugar and season. Remove from heat and cool. Keeps for up to 2 weeks in a jar in the fridge.
America's Most Wanted Recipes
10 bird's eye chilies
20 red chilies
10 cloves garlic
1/2 c oil
2 Tbsp concentrated tomato paste
1 Tbsp dried prawns, soaked and blended
5 Tbsp lime juice
1 Tbsp sugar
1 salt and pepper, to Taste
Chop and blend chilis and garlic to a fine paste using some oil if necessary. Heat remaining oil and add blended ingredients, tomato paste and dried prawns.
Cook over low heat, stirring frequently for about 5 minutes. Add lime juice and sugar and season. Remove from heat and cool. Keeps for up to 2 weeks in a jar in the fridge.
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