You use Parmesan with Italian dishes - because it's the right cheese for the right food.
Mexican food is exactly the same - the right cheese transforms a good recipe into fantastic! Mexican cheeses cook, look, and taste different than American or European cheeses.
Authentic Mexican Cheese Recipes
- Chiles con Panela & Crema Agria
- Easy Panela Cheese Tacos
- Quesadilla Tres Queso
3 Cheese Quesadilla (Mexican grilled cheese sandwich) - Pico de Gallo