Yield: 4 Servings
1/2 lb bacon, with fat
2 lb spanish onions, chopped fine
5 Tbsp new mexican red chile powder
2 Tbsp cayenne powder
4 jalapenos, stems and seeds
1 removed, chopped fine
1/2 cup new mexican green chiles
1 canned, chopped
1 red new mexican chile pod
1 dried, stem removed
1 lb italian hot sausage, remove
1 skin and chop fine
1 dash tabasco sauce
1 tsp hungarian hot paprika
3 lb plum tomatoes, crushed
1 Tbsp mexican oregano
10 oz t-bone steak, chopped fine
5 lb chuck, Ground
1 1/2 cup water
12 oz beer
2 tsp salt
1 1/2 cup bell pepper, chopped
1 Tbsp garlic, in oil, chopped
2 Tbsp worcestershire sauce
1 Tbsp sugar
5 Tbsp cumin, ground
Fry the bacon in a large soup pot, add the onions, sauteing until
soft. Add the rest of the ingredients and bring to a boil. Reduce
heat and simmer for 2 hours.
America's Most Wanted Recipes Looking for ideas for dinner?
Get inside the hidden cookbooks of America's favorite restaurants.
The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.
Prepare dishes you know they'll love and save money by easily making them at home.
Get 5 of these secret recipes for free just for visiting the site.
See the full list of secret recipes and 4 bonus cook books here.
No comments:
Post a Comment