Carroll Shelby Chili

Yield: 1 Servings

2 lb beef, Ground
1 cup onion, Chopped
1 green pepper, Chopped
1 clove garlic, minced

1 can (15-oz) tomato sauce
1 can (12-oz) beer
1 cup sharp cheddar cheese, shredded
1 package Carroll Shelby Texas brand chili mix

Brown meat; drain. Add onions, pepper and garlic; cook until vegetables are tender. Add tomato sauce and 1 cup beer.

Add large spice packet, salt and cayenne pepper to taste; mix well. Bring to a boil; reduce heat. Simmer 15 minutes.

Gradually add remaining beer to masa flour packet, stirring until well blended. Add to meat mixture,
simmer 5 minutes. Serve with cheese.

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