1 (10 3/4 oz.) can Campbell's tomato soup
1/3 c. Worcestershire sauce
3 tbsp. vinegar
1 sm. onion, chopped
2 tbsp. brown sugar
In a quart saucepan over medium heat, heat all ingredients to boiling. Reduce heat to low. Simmer 10 minutes.
Makes 1 3/4 cups.
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