Chili #19

Yield: 1 Servings

1 Tbsp cooking oil
1 lb meat, Ground
1 lg onion, chopped
1 seasonings, To Taste
1 can whole tomatoes (1 lb.)
1 bottle chili sauce
1 can tomato paste (small)
1 chili stick
2 can red beans (or more )
2 Tbsp mexene chili powder
1/2 tsp cayenne pepper
1/2 tsp sugar
1 can water(small), or more.
1 salt and pepper, To Taste

Brown meat in large skillet. Add onion and seasoning. Cook until
beef is separated well. Add tomtoes and sauce. Melt chili stick and
add to beef. Add water, sugar, salt and pepper, chili powder and
cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.



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