#TITLE# Fruit & Nut Chili #TITLE#Yield: 8 Servings1

#TITLE# Fruit & Nut Chili #TITLE#
Yield: 8 Servings

1 1/2 lb lean beef, Ground
2 can green chilies -- 4 oz, Diced
1 ea
4 onions --, Chopped
2 apples -- (granny, Chopped
1 smit
3 garlic cloves --, Minced
3 Tbsp chili powder
32 oz tomatoes --, Chopped
2 Tbsp unsweetened cocoa
15 oz tomato sauce
1 Tbsp curry powder
1 can chicken broth -- (14-1/2
1 oz)
1 tsp cinnamon
3 green peppers, Chopped
2/3 cup almonds, Slivered

In large dutch oven; cook ground beef, onions and garlic until meat
is
browned; drain. Stir in tomatoes, (undrained) tomato sauce, chicken
broth, chopped peppers, green chilies, apples, chili powder, cocoa,
curry and cinnamon. Bring to a boil, reduce heat, cover and simmer
for 1 hour. Add almonds. Heat through. Serve with raisins, cheddar
cheese, yogurt or sour cream. Makes 8 servings.


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