Caribou Chili

Yield: 8 Servings

4 lb caribou, chunked preferred
-or groun, d
1 lg onion, chopped
2 garlic cloves, minced
1 tsp oregano
2 tsp cumin
1 cup red wine, beef broth or beer
6 tsp chili powder
1 1/2 cup tomatoes and juice or, Canned
- small, can tomato paste
2 tsp liquid hot pepper sauce or
1/2 tsp cayenne pepper salt, To Taste

Place meat, onion and garlic in a large heavy skillet or Dutch oven.
Cook until light colored. Add oregano, cumin, water, chili powder,
tomatoes, hot pepper sauce (more or less to taste), and salt. Bring
to a boil, lowering heat, and simmer for one hour. Optionally, the
sauce may be thickened with a little (1-2 tb.) Masa or Corn meal.



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