Crepe creation (Louisville Courier-Journal)
Although I am usually an adventurous cook, ready to dive in and try almost any new dish or ingredient or cooking technique, there have been a few dishes that have intimidated me. At the top of that relatively short list has been crepes.
No more fish eyes for this foodie (Detroit News)
W hen my dear friend and former colleague Ann Heller walks out the door of Ohio's Dayton Daily News for the last time Friday, she will leave behind an incredible 30-years as food editor and restaurant critic (first for the Dayton Journal Herald and then the News). Tough and fair, Annie, with her keen palate and sharp wit, taught me a lot about cooking and critiquing just by example. She and I
Hip pops (St. Petersburg Times)
It's hot. It's humid. And it's not going anywhere soon. Time to whipup a batch of sweet relief.
Apples give risotto an unusual touch (The Herald-Tribune)
My recipe of the month for July is this unusual risotto. I first tasted this sensational dish at Nine-Ten Restaurant in La Jolla, Calif. I immediately asked Jason Knibb, the restaurant's extremely talented chef, for the recipe so that I could share his memorable creation with my readers.
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