Yield: 1 Servings
2 Tbsp chili powder
2 can tomato sauce (8 oz.)
1 rib celery, chopped
2 Tbsp flour
1 salt, pepper, garlic to taste
1 lb beef, Ground
1 lg onion, chopped
2 cup water
2 Tbsp worcestershire sauce
Brown meat, onion and celery. Add water, tomato sauce,
Worcestershire sauce, chili powder, garlic, salt and pepper. Cook
abt. 30 min. over med. heat. Mix flour with a little water and add to
chili. Cook until thickened.
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