Yield: 1 Servings
2 lb meat, Ground
1 Tbsp oil
3 Tbsp chili powder
15 oz can tomato sauce
1 qt water
1/4 tsp salt
Brown the meat slowly in the oil. Add the tomato sauce and water,
and simmer for one hour. Add the chili powder and salt and simmer for a
half hour. Serve in bowls.
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