Saturday, March 24, 2007

Eat To Live: Farmed or Wild Salmon? (RedNova)


Eat To Live: Farmed or Wild Salmon? (RedNova)
By JULIA WATSON Some alarming news for brunch fans: Wild Scottish salmon have lost up to one-third of their body weight in the last 10 years. This means more will be required to cover the cream cheese mounded on that weekend bagel.

Four-Course Meal in a Jar: Jersey Mary's Barbeque Sauce (ABC 7 Chicago)
Roberta Trenbeth boasts that she can create a full four-course mouth-watering meal with one jar of Jersey Mary's Barbeque and Baking Sauce.

RECIPE: Five-Spice Salmon with Basmati Rice (Detroit Free Press)
Serves: 4 / Preparation time: 20 minutes Total time: 45 minutes 4 salmon fillets (6 ounces each) 4 teaspoons Chinese five-spice powder 1 teaspoon kosher salt 1/4 teaspoon ground black pepper Basmati rice 1 cup cooked basmati rice 1 teaspoon mustard seed

Biofuel: Turning Old Fat Into Jet Fuel (Science Daily)
New biofuels technology developed by North Carolina State University engineers has the potential to turn virtually any fat source -- vegetable oils, oils from animal fat and even oils from algae -- into fuel to power jet airplanes.

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Friday, March 23, 2007

Planked salmon was FDR s favorite (The Sentinel)


Planked salmon was FDR s favorite (The Sentinel)
HYDE PARK, N.Y. Add a touch of rustic elegance to your next outdoor gathering with cedar-planked salmon. This dish, which was a favorite of President Franklin D. Roosevelt, offers a smoky, woody flavor and impressive presentation.

Children can be fond of fondue (Akron Beacon Journal)
Want to get your children or teen more interested in fruit and veggies? Why not give fondue a try?

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Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

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Thursday, March 22, 2007

Easy Turkey Chili


Yield: 8 Servings

1 lb turkey breast --, Ground
1 cooked
1/2 cup onions --, Chopped
1/2 cup bell peppers --, Chopped
1/4 cup celery --, Sliced
1/2 tsp olive oil
15 oz dark red kidney beans --
1 undrained
14 1/2 oz tomatoes, Crushed
1 3/4 cup water
6 oz tomato paste
1 Tbsp Worcestershire sauce
1 tsp chili powder
1 tsp salt
1/4 tsp garlic powder

Place turkey, onions, bell peppers, and celery in a large skillet
with oil. Cook over medium heat for 10 minutes, stirring and
separating turkey as it cooks. Add beans, tomatoes, water, tomato
paste, Worcestershire sauce, chili powder, salt, and garlic powder.
Bring to a boil; reduce heat and simmer for 30 minutes.

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Looking for ideas for dinner?

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See the full list of secret recipes and 4 bonus cook books here.