Eat To Live: Farmed or Wild Salmon? (RedNova)

Eat To Live: Farmed or Wild Salmon? (RedNova)
By JULIA WATSON Some alarming news for brunch fans: Wild Scottish salmon have lost up to one-third of their body weight in the last 10 years. This means more will be required to cover the cream cheese mounded on that weekend bagel.

Four-Course Meal in a Jar: Jersey Mary's Barbeque Sauce (ABC 7 Chicago)
Roberta Trenbeth boasts that she can create a full four-course mouth-watering meal with one jar of Jersey Mary's Barbeque and Baking Sauce.

RECIPE: Five-Spice Salmon with Basmati Rice (Detroit Free Press)
Serves: 4 / Preparation time: 20 minutes Total time: 45 minutes 4 salmon fillets (6 ounces each) 4 teaspoons Chinese five-spice powder 1 teaspoon kosher salt 1/4 teaspoon ground black pepper Basmati rice 1 cup cooked basmati rice 1 teaspoon mustard seed

Biofuel: Turning Old Fat Into Jet Fuel (Science Daily)
New biofuels technology developed by North Carolina State University engineers has the potential to turn virtually any fat source -- vegetable oils, oils from animal fat and even oils from algae -- into fuel to power jet airplanes.

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