Saturday, April 08, 2006

Column's simple recipe remains intact after five years (Contra Costa Times)


Column's simple recipe remains intact after five years (Contra Costa Times)
What's for dinner tonight? Five years ago, it might have been turkey chili with black beans and sweet pepper. Or chicken patties with capers over sauteed spinach.

Coastal Bend Fun Guide Port A's dining scene is a complement to the beaches (San Antonio Express News)
Beautiful beaches, beautiful restaurants. I can't think of a better recipe for vacation success.

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Tuesday, April 04, 2006

Beef & Macaroni Chili

Beef & Macaroni Chili Yield: 4 Servings 1 cup macaroni, raw 1/2 lb beef, Ground 1/2 tsp garlic powder 1 tsp chili powder
1 pinch salt 1 pinch pepper, freshly ground 1 can tomato soup 1 oz mozzarella cheese, 15% mf Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper.
Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts.

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Thursday, March 30, 2006

Flavor: It takes the 'blah' out of eating leaner, healthier meals (Fort Worth Star-Telegram)


Flavor: It takes the 'blah' out of eating leaner, healthier meals (Fort Worth Star-Telegram)
Low- fat doesn't have to mean no taste. Use ginger, mustard, lemon and other palate-teasers to punch up the flavor without ramping up the calories.

Delicias dining experience is delicious and affordable (Silver City Sun-News)
Las Crucens may soon find that they have a new favorite when it comes to Mexican food restaurants because Delicias Caf truly is delicious.

Pillbury bake-off: Bloomington novice wins $20,000 (Pioneer Press)
Mary Buescher's Pineapple-Black Bean Enchilada recipe didn't get the $1 million grand prize, but the recipe still fared well in the Pillsbury Bake-off contest last week in Orlando, Fla. In fact, the Bloomington resident was the only contestant to take home two awards totaling $20,000.

Salmon, Richly Spiced (New York Times)
With its rich flesh, farmed salmon is so strongly flavored that you can pair it with just about anything.

Top Secret RecipesAmerica's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.