Beef & Macaroni Chili
Yield: 4 Servings
1 cup macaroni, raw
1/2 lb beef, Ground
1/2 tsp garlic powder
1 tsp chili powder
1 pinch salt
1 pinch pepper, freshly ground
1 can tomato soup
1 oz mozzarella cheese, 15% mf
Cook macaroni about 7 minutes. Brown meat in largest saucepan and
drain off all fat. Add garlic, chili powder, salt and pepper.
Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato
soup. Heat thoroughly. Just before serving add grated cheese. Cover
and heat until cheese melts.
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