Postscripts: Notes from the food world (The Cincinnati Post)

Postscripts: Notes from the food world (The Cincinnati Post)
Maple ribs, March Madness 'frickles' and German bread.

To ease boredom in the kitchen, try a new recipe (Provo Daily Herald)
With a bachelor's degree in food science and nutrition, Jeanne Mason toes the line on recipe instructions. "Follow the recipe because it's like a chemical reaction," said the 64-year-old Orem homemaker. "Everything is there for a specific purpose.

Online-only recipe | Mexican eggs (Miami Herald)
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