Yield: 4 Servings
1 -
8 chicken thighs
1 Tbsp cooking oil
1 large onion -- chop coarse
1 cloves garlic -- mince
2 Tbsp chili powder
1 Tbsp ground cumin (fresh is --
1 better)
1 Tbsp oregano
1 Tbsp salt
1 6 ounces can tomatoes --
1 chop
1 10 ounces ca tomato soup
2 can kidney beats -- 15oz ea
In a Dutch oven heat oil and add chicken. Turn, browning on all sides.
Remove chicken and set aside. Put onions and garlic in remaining oil;
saute until soft. Add spices, tomatoes and soup. Stir well and allow
to simmer briefly. Add chicken and cook on low
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