Yield: 4 Servings
1 sm can tomato paste
3 (15 oz.) can s tomato sauce
1 lg can stewed tomatoes
1 green pepper (diced)
1 onion (diced)
3 jalepeno peppers (diced)
1 lb beef (or sliced steak)
-Ground
2 tsp chili powder cayenne pepper
-to tast, e
1 can kidney beans
Brown beef, peppers, and onion. Drain off any grease. Stir in the
rest of the ingredients. Add the beans last.
Bring to a boil, and reduce heat to VERY low. cook with the lid off
an Hour. Then cook 1 hour with the lid on. Cook on VERY low!
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