1/2 c. chili sauce
1/2 c. finely chopped onions
1/4 c. water
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. apple cider vinegar
1 tsp. chili powder
1/2 tsp. celery seed
1/4 tsp. hot pepper sauce
Combine ingredients in small saucepan; simmer 10 to 12 minutes or until thickened, stirring occasionally. Use as a barbeque sauce for chicken, ribs or pork chops.
Makes 3/4 cup.
**Note: For zestier sauce, increase hot pepper sauce to 1/2 teaspoon.
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