Yield: 1 Servings
1 cup carrots, Chopped
1 cup red (or green bell), Chopped
-pepper
1 cup onion, Chopped
3 lg garlic cloves, minced
1 Tbsp chili powder
2 tsp cumin, Ground
1 28 oz. can italian plum
-tomatoes wi, th juice, chop
1 15 oz. can red kidney beans
- draine, d
1 15 oz. can can nellini
-beans, drain, ed
1 15 oz. can black beans
-drained
2 Tbsp chopped chipotle, Canned
-chilies in, adobo sauce
Cook for 30 minutes, stirring, and add salt and pepper.
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