Cooking with the colors of the world (Albuquerque Tribune)

Cooking with the colors of the world (Albuquerque Tribune)
Do you ever feel a bit dumb in the produce aisle? You're all set to try a new recipe and you just need to pick up a few ingredients. There's the orange for the zest, the Bibb lettuce, the cilantro and even the papaya.

New Jersey company banking on selling a better egg (Bradenton Herald)
When Eggland's Best Inc. launched its low-fat, low-cholesterol eggs in 1992, U.S. egg consumption was at its lowest point in decades as dieters and others spurned cholesterol-rich foods.

Pillbury Bake-Off: Bloomington Novice Wins $20,000 (RedNova)
By Nancy Ngo, Pioneer Press, St. Paul, Minn. Mar. 30--Mary Buescher's Pineapple-Black Bean Enchilada recipe didn't get the $1 million grand prize, but the recipe still fared well in the Pillsbury Bake-off contest last week in Orlando, Fla.

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