Ham Chili

Yield: 1 Servings

2 cup diced ham, Cooked
1 Tbsp brown sugar
1 tsp allspice
1/4 cup orange marmalade
2 Tbsp fresh lemon juice
2 (15 oz.) can s black beans, drained & rinsed

1 (14.5 to 16 oz.) can whole
1 tomatoes, cut up, undrained
1 (4.5 oz.) can green, Chopped
1 chilies
1 topping
1 banana, sliced
1 tsp fresh lemon juice
1 Tbsp cilantro, Chopped

In a large saucepan combine all chili ingredients. Cook over medium-high heat for 10 to 12 minutes or until chili is thoroughly heated and flavors are blended, stirring occasionally.

In a small bowl, combine banana slices with lemon juice; toss to coat. Top each serving of chili with banana slices and cilantro. Makes 4 (1-1/2 cup) servings.


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