Friday, May 26, 2006

Global grill opens wide (The News Journal)


Global grill opens wide (The News Journal)
Putting food to the fire doesn't always mean slathering it with same old tired, ketchup-based bottled barbecue sauce.

Spring inspires wholesome madness (Anchorage Daily News)
Everyone was talking at once. There were, I think, 13, maybe 14 of us. The king salmon was all gone, and so were the steaks, the salads and the baked potatoes with new chives from the garden. The wine glasses were empty, and the grown-ups had moved on to tea. The orange evening light slanted in through the windows. Tristan, the little boy next door, arrived in his rubber boots just in time to

SENIOR LUNCH MENUS (St. Petersburg Times)
Menus for May 29 through June 2. MONDAY: Sites closed. TUESDAY: Hamburger, barbecue beans, corn, mixed fruit. Low-fat milk served all week.

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Tuesday, May 23, 2006

AGRI-BIZ & COMMODITIES (The Hindu)


AGRI-BIZ & COMMODITIES (The Hindu)
MCX imposes special, additional margins MCX said it has imposed special margins and additional special margins on commodity contracts. "This is basically, a proactive measure taken by MCX to reduce volatility in commodities,'' MCX said in a news release. MCX has imposed additional ...

Bali Deli - Indonesia's Only Boutique Deli Supermarket (The Jakarta Post)
Jakarta, as a cosmopolitan city, is home to a large expatriate community as well as Indonesians who have lived abroad. Bali Deli, a five-star gourmet supermarket, caters to the needs of these communities with foods from home and hard-to-find items.

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Get inside the hidden cookbooks of America's favorite restaurants.

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Saturday, May 20, 2006

Bert Greene's Peppered Chili


Yield: 6 Servings

7 Tbsp butter
2 garlic cloves, med, fine chop
4 onions, finely chopped
1 bell pepper(s)
1 1/4 lb beef round, hamburger grind
1 Tbsp oil, vegetable
1 1/2 lb beef shoulder, 2x1/2 strips
3 Tbsp red chile, mild, ground
3 tomatoes, lg, chopped
1 tsp sugar
1 bay leaves
4 basil leaves, fresh, chopped
1 thyme, dried
1/2 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp allspice
2 Tbsp chile caribe
1 tsp soy sauce
1/2 tsp hot pepper sauce, liquid
6 serrano chiles, frsh, fin chop
1/2 cup red wine, dry
3/4 cup beef broth
1 tsp salt
1/2 tsp black pepper, freshly ground
3 cup kidney beans, cooked, drained

1. Melt 3 tablespoons of the butter in a large heavy skillet over
medium heat. Add half the garlic, half the onions, and all the green
pepper and cook for 5 minutes. 2. Make a large well in the center of
the vegetables and place the ground beef in the center. Raise the
heat and cook, stirring and scraping the skillet with a metal
spatula. Gradually stir in the surrounding vegetables and cook until
the meat is evenly browned. Transfer this mixture to a Dutch oven.
3. Heat the vegetable oil and 1 tablespoon of the butter in the
skillet. Saute the beef shoulder, a few strips at a time, over high
heat until it is well browned. Transfer the strips to a plate as they
are done. Lower the heat, then wipe out the skillet with paper
toweling. Return beef strips to the skillet. Stir in the ground chile
and cook 3 minutes over low heat. Transfer to the Dutch oven. 4.
Melt the remaining butter in the skillet over medium heat. Add the
remaining onions and garlic and cook for 3 minutes. Stir in the
tomatoes, sugar, and bay leaf and cook for 10 minutes. Transfer the
mixture to the Dutch oven. 5. Stir all the remaining ingredients
except the beans into the Dutch oven. Bake, covered, in a 300' oven
for 3 hours. 6. Stir in the beans; bake 1/2 hour longer.


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Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.