Tuesday, January 30, 2007

How to enjoy cooking (Mobridge Tribune)


How to enjoy cooking (Mobridge Tribune)
Scott Baun not only likes to cook, he is inventive with his recipes, he likes to give them intriguing names, and even looks on cooking as a type of entertainment.

Review: Jin Ju and Woo Lae Oak (Metromix.com)
Chicagoans have been slow to embrace Korean cuisine, but Korean cuisine remains the most exotic of the Asian cooking available in Chicago. There's no good reason that it should be so.

Health on the menu at area casinos (Las Vegas Business Press)
Casino employees make Sin City tick and without them gaming giants might be dwarves. If, as Napoleon said, an army travels on its stomach, so too does the peaceful army that descends on the Strip every day.

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Monday, January 29, 2007

Deadman's Chili


Yield: 6 Servings

2 lb to 2 1/2 lb, Coarse Ground
-beef chuck (leaner the be
1 lb coarsely chopped &, Boned
-chicken(turkey will do too
3 cup stewed tomatoes, Chopped
1 1/2 cup tomato paste
4 Tbsp chili powder
4 to 6 whole jalapeno peppers
1 1/2 tsp cayenne flakes
1 1/2 tsp salt
1 Tbsp blackstrap molasses
3 med onions, Chopped
1/4 cup green &/or red bell pepper
2 oz tequila
4 to 6 cloves of garlic, Minced
12 oz beer (not lite)
1/4 cup masa harina
1 tsp angostura bitters
4 oz sour mash whiskey
3 bay leaves
4 Tbsp ground cumin (freshly, Ground
- is best)

Cook meat, 1 clove of garlic and 1 onion together. Mix all other
ingredients except, 1 Tb of cumin, together and pour over meat in a
large pot. Bring slowly to a boil & stir continuously until boiling.
Cook at a boil for 10 minutes and then lower heat to Medium Low for
15 minutes stirring several times. Lower heat again to simmer & cook
for 1.5 -2 hours stirring frequently. Add remaining cumin after
cooking for 1 hour.

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Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Sunday, January 28, 2007

Creole Chili Con Carne


Yield: 6 Servings

2 Tbsp salad oil
1/2 cup onions, minced
1/4 cup celery, diced
1/2 cup green bell pepper, chopped
3/4 lb ground beef, lean
1 Tbsp flour, all-purpose
1 can red beans w/chili gravy (16oz
1 cup water
1/2 tsp salt
1/4 tsp hot pepper sauce
1 tsp steak sauce
1 crackers
1 rice, cooked

1. Heat oil in large skillet; saute onion, celery and bell pepper
until golden.

2. Stir in beef; saute until red color disappears.

3. Stir in flour; add kidney beans, water, salt, pepper sauce and
steak sauce.

4. Simmer, stirring often, until desired thickness.

5. Serve with crackers or rice.


Top Secret RecipesAmerica's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.