Tuesday, January 16, 2007

Cilantro packs flavor punch (Baltimore Sun)


Cilantro packs flavor punch (Baltimore Sun)
Try this at home Spiking healthy dishes with high-flavor ingredients adds plenty of appeal without weighing the dish down with calories.

Very Berry Lemon Cake (Sun-Sentinel)
A delicious treat for breakfast or brunch dusted with confectioners' sugar or covered with Lemon Drizzle (recipe given) for a delightful dessert.

Sauteed Rapini With Garlic and Chile (The Oregonian)
The amount of oil called for in this recipe might shock you, but to get the rapini nicely sauteed and coated in all the flavors of the chile, shallot and thyme, it really is necessary.

Jalape o Inferno Mexican Bistro (The Arizona Republic)
When Terry and Laura Craig opened Jalapeño Café & Cantina six years ago, they had a challenge: how to draw customers to this virtual oasis of food and drink in far, far north Scottsdale.

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Monday, January 15, 2007

Chernobyl-Chili


Yield: 8 Servings

4 lb beef, ground
3 lg onions, diced
1/2 cup green pepper, diced
6 garlic cloves, pressed
2 lb tomatoes, crushed (use
-standard can , ned tomatoes)
1 lb tomatoes, whole, cut up
-(canned or, fresh)
6 oz tomato paste
2 1/2 lb kidney beans (light red)
-not drain, ed (3 standard-s
2 Tbsp brown sugar
3 Tbsp sugar, white
4 Tbsp chili powder
2 tsp MSG (monosodium glutamate)
2 tsp red pepper (cayenne)
-crushed
1 tsp black pepper, ground
1 tsp salt
3 Tbsp bacon grease
1 water (or beer), as needed
1 garlic powder, as needed

In a large microwave container, brown meat, onions, green pepper and
garlic for 15 minutes on full power. Drain off and reserve a cup or
two of liquid. Break up any remaining large chunks of meat.

Add remaining ingredients except tomato paste and cook on full power
for 30 minutes covered. Stir and taste. Cook for 1 hour at 70
percent power, uncovered. Stir and taste at half hour intervals. Add
water as necessary.

Add tomato paste and reserved meat liquid. Cook 30 minutes at 60
percent power, uncovered. Stir and taste. The chili is done and can
be served directly or decan ted into a crock pot to simmer.

Serve with shredded cheddar cheese, tabasco sauce, diced onions, hot
chili oil, red pepper flakes and hot dogs with rolls. Your guests can
microwave their own hot dogs and top them with chili and cheese!!!



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The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

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Sunday, January 14, 2007

A knack for stacks (New York Daily News)


A knack for stacks (New York Daily News)
There are many ways to flip a flapjack, it seems.

Dining around the world (BBC News)
In a special end-of-year edition of the Radio 4 programme From Our Own Correspondent, reporters reflect on some of their most memorable meal times.

The daily dish ... (The Buffalo News)
"I'm trying to become a master barbecue chef. I'm mixing my own dry rubs now." - Matthew McConaughey Recipe for romance ... Hollywood heartthrob Matthew McConaughey has revealed the secret to his success with ladies.

Go for big flavor, low fat (The Providence Journal)
Sometimes low-fat doesn t have to mean low in fat. And it never has to mean low in flavor. When looking for ways to eat healthier, it s always smart to consider fat intake.

Top Secret RecipesAmerica's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.