Sunday, December 24, 2006

Get real this New Year s Eve ditch the cocktail party dreams (The Mining Journal)


Get real this New Year s Eve ditch the cocktail party dreams (The Mining Journal)
Cocktail dresses, Champagne flutes and caviar on crackers make for fine New Year s Eve fantasy parties. But let s get real. Most of us, if we do anything at all, will gather with a few friends on the couch to watch movies, play board games or eat Asian takeout. A wild few may do all three.

Brewer has recipe for flavor (Cortez Journal)
Don't drink yellow snow! But if it's cold, bubbly, golden, and in a slender draught glass, it's not only America's, but also the world's most popular alcoholic beverage.

Christmas brunch on low, medium and high: Cook on Christmas, the night before or not at all (King County Journal)
Tradition is what you make of it. Some people celebrate Christmas with roast goose and red cabbage. Others stand by their ham. Some even go so far as to roast a turkey, as if they hadn't had enough just four weeks earlier.

Let's Cake It with Ms. A. Florendo & Ed a huge success (Sun Star)
DESPITE Pacquiao's bout with Morales that day, many cake enthusiasts attended "Let's Cake It with Ms. A. Florendo & Ed (Part IV) at the Grand Caprice Restaurant last November 19, 2006.

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Saturday, December 23, 2006

Buckskin Chili*


Yield: 8 Servings

5 lb venison, boneless
1/2 lb bacon
2 cup beaujolis red wine
1 tsp angostura bitters
4 Tbsp cumin (fresh), Ground
3 Tbsp tabasco sauce
3 garlic cloves (minced)
2 1/2 cup tomato sauce
1/2 cup tomato paste
2 1/2 cup stewed tomatos, Chopped
3 jalapeno peppers, Minced
2 med. onions, Chopped
1/2 cup mushrooms, Chopped
3 Tbsp red pepper flakes, Dried
1/2 tsp allspice
1 tsp mexican oregano(optional)
2 Tbsp dried anchos, Crushed
1 1/2 tsp salt

Fry bacon in a large, heavy pot. Remove bacon when done and set
aside. Add the venison which has been rough ground, the chopped
onions, the minced garlic, and salt to bacon grease. Fry the venison
til done and remove from the pot. Drain off the grease, add the wine,
tomato sauce, and the bacon which has been crumbled. Bring wine to a
boil, add the Jalapenos, venison mixture, Tabasco sauce, 3
Tablespoons of the cumin, the Allspice, bitters, salt, anchos, red
pepper flakes, and mushrooms. Reduce heat after cooking for 3
minutes, add tomato paste, and cook for 1 1/2 hours. Stir often or as
needed. Add the remaining cumin, cook for 15 minutes more and serve.


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Friday, December 22, 2006

Bulgur Chili


Yield: 4 Servings

1 Tbsp plus 1 t. olive oil
2 cloves garlic, chopped
1 cup onions, Chopped
1 cup green pepper, Chopped
2 cup mushrooms, Sliced
1 lb canned kidney beans, rinsed
-and dra, ined
8 oz can salt free tomato sauce
1 lb can tomatoes, chopped,
-undrained
1/2 cup bulgur, uncooked
1/2 cup water
1 tsp oregano, Dried
1 tsp cumin, Ground
1 tsp chili powder

Heat oil in a large nonstick skillet over medium heat. Add garlic,
onions, green pepper, and mushrooms. Cook 10 minutes, or until
vegetables are tender, stirring occasionally.

Add remaining ingredients. Reduce heat to low, cover, and cook 15
minutes. Stir several times while cooking.


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