Flat Snake Chili

Yield: 1 Servings

2 lb lean beef, Ground
1 1/2 lb German link sausage
6 chili anchos, Dried
4 can green chilies -- (4-oz
1 can s)
4 large tomatoes
1 large onion -- white
3 cloves garlic
2 tsp cumin, Ground
2 tsp paprika
1 tsp oregano -- (Mexican )

Cut the stems from the anchos and remove seeds. Cover with boiling
water and let sit for an hour. Blend in blender until smooth.

Dice the sausage, onions and garlic, then saute over medium heat until
onions are soft.

Drain off sausage grease and add the ground beef to the pot to brown.

Dice the green chilies and tomatoes. Add the vegetables and spices to the pot.

Add half the ancho sauce and water or beer to barely cover.

Add more ancho sauce over time to suit your taste.

Simmer 2-3 hours

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Frank X Tolbert's Original Bowl Of Red

Yield: 1 Servings

3 lb beef, Lean
1/8 lb rendered beef kidney suet
1 tsp each oregano, cumin powder,
1 salt, cayenne pepper, and
1 Tabasco
3 Tbsp chile powder (optional)
4 hot chile peppers
2 cloves of garlic, Chopped
2 tsp masa harina

Texas chili is meat and spices and that's it. The legendary Wick
Fowler added a little tomato sauce to his to thicken it, but actual
tomatoes and onions do not appear, nor do beans. If you must have
beans, you cook them in a separate pot and people can serve them with
the chili as much as they like.

sear beef in a 4qt+ dutch oven or skillet. You may need a little oil
to prevent the meat from sticking. When the meat is all gray, add
suet and chile peppers and about two inches of liquid (you can use
water, I use beer). Simmer for 30 min.

Add spices and garlic, bring to boil, lower heat and simmer for 45
minutes. Add more liquid only to keep the mix from burning.

Skim off as much grease as you can , and add masa harina. Simmer for
another 30 minutes. Taste and adjust spices if necessary.

This is spicy chili, so leave out some of the spicy stuff in the
beginning if you prefer a milder chili.


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Pen & Skillet: Enchiladas, a Southwestern favorite (Groton Landmark)

Pen & Skillet: Enchiladas, a Southwestern favorite (Groton Landmark)
Today we are going to talk a little bit about Mexican food. Don t be afraid, it s not hot! Mexican food continues to gain popularity, and for good reason.

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America's Most Wanted Recipes

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The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.