Monday, July 17, 2006

Recipe: Smoked Salmon Potato Salad (Seattle Times)


Recipe: Smoked Salmon Potato Salad (Seattle Times)
To prepare the salad: Scrub the potatoes, and place in a steamer basket over boiling water. Cover the pot, reduce the heat to medium and cook until tender, about 25 minutes. A paring knife ...

In Saugatuck, an inn with 11 views (Chicago Tribune)
What makes a hotel or B&B special? A smile at the front desk? Room service that arrives precisely on time? A bed more comfortable than your own?

Summer sides cool as cucumber dishes (Fort Wayne Journal Gazette)
I can t seem to pass a roadside stand or an all-you-can pick berry patch without loading up on whatever fruits and vegetables are the freshest of the fresh at that particular moment. I buy tomatoes, onions, corn, peaches, cherries, and, one of my personal favorites, cucumbers.

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Sunday, July 16, 2006

Making a clean breast of it (The Observer)


Making a clean breast of it (The Observer)
I'm not sure it gets better than this. The markets are groaning with raspberries and blackcurrants, their burgundy juices staining the punnets; courgettes and early sweetcorn vie for our attention with green beans no thicker than a pencil and pointy summer cabbage.

Senior Menus (The Tampa Tribune)
These lunches, which include margarine and low-fat milk, will be served at Pasco County's nine dining centers for seniors this week. Donations for the meal are requested but not required.

Mexicans fill up on chile peppers (The Australian)
MEXICANS consume an average of 8kg of chile peppers a year, the country's agriculture ministry said today at the third World Pepper Convention.

Homemade Paella Joins Finger Foods Up in Space (RedNova)
By Alex Dominguez Space food isn't just Tang and tubes anymore. Think paella. Beef brisket. And in the space shuttle this week, lots of stuff you can eat with your fingers.

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Saturday, July 15, 2006

READER RECIPES At Long Last, We Have Enchilada Sauce (RedNova)


READER RECIPES At Long Last, We Have Enchilada Sauce (RedNova)
By BETTY DOUGLASS BY BETTY DOUGLASS CORRESPONDENT WE'RE LOOKING for recipes. Elizabeth Masten wants to know how to make the Drunken Mushrooms tapas served at Bodega on Granby Street.

NMSU honors chile industry leader Dino Cervantes (The Deming Headlight)
LAS CRUCES Continuing a family legacy of farming, chile processing and involvement with New Mexico State University, Dona Ana farmer Dino Cervantes, general manager of Cervantes Enterprises, Inc., was recently presented with the prestigious Leyendecker Agriculturalist of Distinction award.

Readers submit their potluck all-star recipes (Lansing State Journal)
When Jane Griffin of East Lansing goes to a potluck party, she knows her Zingy Dingy Salad will disappear fast.

Study: Dairy may cut diabetes risk (Green Bay Press-Gazette)
GREEN BAY A diet rich in low-fat dairy products may cut a woman's risk of developing Type 2 diabetes, according to a study led by a team from Harvard School of Public Health, Boston's Brigham and Women's Hospital and UCLA.

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