Yield: 12 Servings
3 lb sirloin rough, Ground
2 lb pork rough, Ground
4 cup stewed tomatos
3 onions, Chopped
4 jalapenos seeded &, Chopped
5 Tbsp cumin
3 Tbsp tabasco sauce
2 oz sour mash whiskey
16 oz beer
2 tsp salt
1 cup tomato paste
1/2 tsp all spice
5 garlic cloves, Minced
2 bell peppers, Chopped
3 cup tomato sauce
2 Tbsp corn oil (or peanut oil)
Heat the oil in a large, cast iron skillet. Cook the meats, onions,
garlic and Bell peppers until meat is browned and the onions are
transluscent. In a large pot bring the beer and whiskey to a slow
boil. Add the meat mixture, tomato sauce, tomato paste, and all
spices except 1 Tbspof cumin. Reduce the heat, cover and simmer for 1
hour stirring frequently. Remove the lid and cook for 30 minutes more
continuing to stir frequently. Add the remaining cumin and serve.
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