Thursday, June 22, 2006

So cheesy (The Auburn Citizen)


So cheesy (The Auburn Citizen)
Sweet, raspberry honey wine paired with a creamy cheesecake. Spicy pepper jack cheese quiche with a Cabernet Franc. A light summer white and a hearty Mexican pizza paired with Knapp Vineyards' vignole.

A Summery Salmon Salad (CBS News)
Chef Dan Silverman, master of the New York power lunch, creates a slow-roasted salmon salad with sweet carrots on the side, for the latest Chef on a Shoestring segment. Find the recipes here!

Spice is nice (The Farmington Daily Times)
On the top right corner of each Wednesday's food page I have information for readers to submit their favorite recipes. I have received some recipes in the last few weeks and I am excited to share them with you. If you have not sent me a recipe yet, I sure would love to hear from you.

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Wednesday, June 21, 2006

Noodle dish in chicken shop (The Star Online)


Noodle dish in chicken shop (The Star Online)
When one, steps into a restaurant that sells chicken rice dishes, one would of course expect that and nothing else.

Events (Inside Bay Area)
- Classes at Draeger's Cooking School include: Secrets for Perfect Outdoor Grilling with Hugh Carpenter is at 6:30 p.m. June 28.

Grilling with Vietnamese flavor (NorthJersey.com)
Bored with burgers and sighing over the same old salmon steaks? With a few Asian ingredients and a bouquet of fragrant herbs, you can have Vietnamese flavors sizzling on your summer grill.

Top Secret RecipesAmerica's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Tuesday, June 20, 2006

Fish Chili


Yield: 1 Servings

1 lb kielbasa
1 head celery
1 few assorted peppers
1 including at least 1 green
1 chile
2 big onions
1 lots of garlic
2 can whole (or stewed tomatoes
-or)
8 fresh
1 can octopus in hot sauce
1 lb clams (keep broth), Chopped
1 lb shrimp (peeled, etc)
1 lb scallops
1 lb fish fillets
1 rice
1 chili powder
1 cumin
1 oregano
1 red pepper, Crushed
1 black pepper

Saute the celery, peppers, onions, and garlic in a little olive oil
until they wilt. Add the kielbasa, chopped into bite size pieces, and
some chili powder (I use a lot). Cook a little longer, and add the
tomatoes clams and octopus: the mixture should be wet and sort of
soupy. Turn down the heat and let this simmer for at least an hour,
stirring and adding more liquid as needed (I use clam broth or
watered-down tomato juice). Check the seasonings and add what you
think it needs - at least a little of each of the above mentioned.

At this point you add rice -I just kind of eyeball the liquid in the
pot and guess - anywhere from one to two cups (if you overdo it add
more liquid 8-) ). Cover and simmer some more, but keep a closer eye
on it as it thickens so the bottom doesn't burn.

As you get closer to serving time, add the fresh fish, scallops first
(they take a bit longer to cook), then shrimp, then the whitefish,
cut into chunks. Adjust seasonings.


Top Secret RecipesAmerica's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.