Sunday, March 05, 2006

Bacon Chili

Bacon Chili
Yield: 8 Servings

1/2 lb bacon
32 oz corn
16 oz light red kidney beans
16 oz dark red kidney beans
28 oz tomatoes, canned
1 onions, chopped
1 bell peppers, chopped
1 Tbsp chili powder
1 tsp cumin
1/2 tsp salt
1 cup cheese, cheddar, shredded

Cut bacon into 1/2" strips and fry until crisp. Drain. Place the bacon fat in a heavy pot. Drain the corn, light and dark kidney beans, and tomatoes, reserving the liquid.

Put the vegetable liquids, onion, and green pepper in the bacon fat, cook until the liquid is reduced by half. Add the corn, beans, tomatoes, chili powder, cumin, and salt. Heat to quite hot. Stir in the grated cheese and cooked bacon and serve.

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Buffalo Chili

Buffalo Chili
Yield: 36 Servings 1/4 cup sunflower oil 6 lb buffalo meat, Ground 1/2 cup flour 3 cup water 1/4 cup garlic, Minced
3/4 cup green bell pepper 3/4 cup red bell pepper 1/2 cup green chili peppers 3/4 cup jalapeno peppers 5 cup tomato sauce
3 onions, Diced 1/2 cup beef broth 1/2 cup paprika 1/2 cup chili powder 6 Tbsp cumin, Ground
1 tsp cayenne pepper 1/2 tsp black pepper 1/2 tsp white pepper 4 tsp salt 2 Tbsp oregano 2 tsp chilies, Dried Saute Buffalo meat, sunflower oil and flour together until meat is thoroughly cooked. Add remaining ingredients and simmer for 1 hour.

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Be my baby: 10 things to make with


Be my baby: 10 things to make with spinach (Bradenton Herald)
Ifeel so darn good when I eat spinach. Those emerald green leaves elevate my energy level and brighten my mood.

Tasty pate with no fancy preparation (St. Petersburg Times)
Vicki Francisco had requested a recipe for chicken liver pate. Beverly Berman, Sheila Goodbrand and Mary Wyrozemski all share a similar recipe, and Richard Kimball provides a mushroom variation.

Cholent a Sabbath tradition (Macon Telegraph)
Brisket baked overnight in a low oven is simply a modern method of keeping the Sabbath for observant Jews. We published a recipe for J.E., who reminisced about the dish her mother made with brisket and prunes, but learned from readers that there are endless ethnic variations of the dish, known as cholent.

Top Secret RecipesAmerica's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.