Mexican & Barbecue Recipes

Four Way Cincinnati Chili

2007-04-17T05:03:00.000+02:00

Yield: 6 Servings

3 1/2 cup chopped onion, divided
1 cup green pepper, Chopped
2 cloves garlic, minced
1 lb ground round
2 tsp cinnamon, Ground
2 tsp paprika
1 tsp chili powder
1 tsp cumin, Ground
1/2 tsp allspice, Ground
1/2 tsp whole marjoram, Dried
1/4 tsp nutmeg, Ground
1 stick cinnamon
3/4 tsp salt
1/4 tsp pepper
2 can whole tomatoes, undrained &
-chopped, (14.5 oz ea)
4 1/2 cup hot spaghetti, Cooked
3/4 cup reduced fat cheddar, Shredded
- cheese
36 oyster crackers

1. Coat a large Dutch oven with cooking spray; place over medium -
high heat until hot. Add 2 cups onion and the next 3 ingredients;
cook until meat is browned, stirring to crumble.

2. Add ground cinnamon and next 7 ingredients. Cook 1 minute. Add
salt and pepper and tomatoes; simmer, uncovered 20 minutes.

3. To serve, arrange spaghetti on individual serving plates. Spoon
chili over spaghetti, top with cheese and remaining 1 1/2 cups
onions. Serve with crackers.

Source: Cooking Light Magazine, October 1993 Typed for you by Linda
Fields Cyberealm BBS, Watertown, NY

America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Chunky Vegetarian Chili

2007-04-16T08:45:00.002+02:00

1 med green pepper, chopped 1 med onion, chopped
3 cloves garlic, minced
1 Tbsp cooking oil
2 can Mexican stewed tomatoes - undrained, (14 1/2 oz. ea.)
1 can kidney beans, rinsed drained - (16 oz, .)
1 can pinto beans, rinsed drained - (15 oz., )
1 can whole kernel corn, drained - (11 oz.)
2 1/2 cup water
1 cup long grained rice, Uncooked
1 Tbsp to 2 Tbsp chili powder
1 1/2 tsp cumin, Ground

In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is cooked, stirring occasionally. If thinner chili is desired, add additional water. Serves 11.

America's Most Wanted Recipes

Looking for ideas for dinner? Get inside the hidden cookbooks of America's favorite restaurants. The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Sister Francis Marie Thrailkill (The Cincinnati Enquirer)

2007-04-15T10:45:00.000+02:00

Sister Francis Marie Thrailkill (The Cincinnati Enquirer)
One of the best, most well-known cooks in town rarely uses recipes.

Got a beef with fatty red meat? Try turkey (Asbury Park Press)
Let's face it, when it comes to ground meat, fat adds flavor. But cutting fat doesn't have to condemn a dish to tastelessness.

Real-deal fish tacos at Ver-Daddy's shop (Miami Herald)
If you have been to San Diego or Baja Mexico, you probably know the joy of eating a fish taco in a sea breeze. Folded in a warm corn tortilla, the fish almost melts in your mouth under a mantle of batter and a layer of crunchy coleslaw.

LA TAPATIA (review) (Asbury Park Press)
The tamales lined with little cubes of queso and slivers of tender sauteed peppers are so disarming, I forget to inquire as to why they're not listed on the menu at La Tapatia. The simpler tamales, the ones with a mere film of mild red chile sauce, are delightfully unsophisticated. All come wrapped in protective, cosseting husks, so, when they're opened, steam escapes and you know to dive in ...

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To The Moon" Chili

2007-04-14T13:45:00.000+02:00

Yield: 6 Servings

1 lb beef, Ground
1 pk chili-o seasoning mix
1/2 cup water
1 can (14-1/2oz) whole tomatoes

-cut up
1 can (16oz) kidney beans, drained
1 Tbsp cayenne pepper sauce
1 red pepper, chopped,
-optional

1 green onion, chopped,
-optional
1 cheddar cheese, Shredded
-optional

In a Dutch oven brown ground beef; drain. Stir in seasoning mix, water, tomatoes, beans and cayenne pepper sauce. Bring to a boil; reduce heat and simmer, cover, 10 minutes. Garnish with chopped red pepper, green onion and cheese, if desired.

America's Most Wanted Recipes

brew news (The Oregonian)

2007-04-13T17:45:00.000+02:00

brew news (The Oregonian)
BREWERS DINNER -- This is one of those fine weeks with several brewers dinners, beginning with Hall Street Grill's five-course affair featuring the beers of Sierra Nevada.

101 Ways to Fry a Pepper (Seattle Weekly)
At Bamboo Garden, the Sichuan food's sophisticated, but the heat's a little low.

America's Most Wanted Recipes

Microwave speeds up potato gratin prep (Star-Gazette)

2007-04-12T17:45:00.000+02:00

Microwave speeds up potato gratin prep (Star-Gazette)
It is common to make potato gratin by boiling sliced potatoes in milk or broth, draining them, then layering them with cream and cheese and baking them in the oven.

WHAT'S NEW (San Francisco Chronicle)
OPENING: Peruvian at Piqueo's With its lively combination of European, Asian, African and indigenous flavors, Peruvian food strikes a chord among Bay Area diners. Piqueo's, a new restaurant in Bernal Heights, aims to ride the wave of the cuisine's popularity...

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Warren Wilson workshop to address traditional foods (Asheville Citizen-Times)

2007-04-11T21:45:00.000+02:00

Warren Wilson workshop to address traditional foods (Asheville Citizen-Times)
SWANNANOA - "Nourishing Traditions" author Sally Fallon will lead a workshop this weekend at Warren Wilson College on the dangers of low-fat diets and benefits of returning to traditional food choices and preparation techniques.

BELLY FULL FOOD BLOG (Nuevo Mundo)
April usually finds me trying to economize. Property taxes, income taxes - it's a taxing time all the way around. I don't want to cut out wine, so I'm always looking for bargains.

Ground turkey perfect for picadillo (El Paso Times)
Let's face it, when it comes to ground meat, fat adds flavor. But cutting fat doesn't have to condemn a dish to tastelessness. Preserving the rich and savory notes in light versions of traditionally fatty dishes is all a matter of knowing which meat is best for a given recipe and how to prepare it.

Planked salmon was FDR s favorite (The Sentinel)
HYDE PARK, N.Y. Add a touch of rustic elegance to your next outdoor gathering with cedar-planked salmon. This dish, which was a favorite of President Franklin D. Roosevelt, offers a smoky, woody flavor and impressive presentation.

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Dana's Italian Chili

2007-04-11T01:45:00.000+02:00

Yield: 4 Servings

2 lb hot Italian sausage
16 oz can kidney beans (drained)
1 med green bell pepper (diced)
1 1/2 Tbsp chili powder
1/2 tsp garlic powder
1 tsp black pepper
1/2 tsp old bay seasoning
30 oz can hunts ready tomato sauce
1 (salsa)
6 oz can tomato paste
1/2 cup water
1 copious amount Texas Pete
1 hot sauce
1 small onion, Diced
1 small jalapeno pepper

In a large saucepan, dice and brown the Italian sausage with the Old
Bay Seasoning, then pour off the drippings. Dana prefers to remove
the skin from the sausage to keep it from being "tough". Add onion,
green pepper, chili powder, tomato sauce, tomato paste, garlic powder
and water. Cook over low heat for 30 minutes stirring occasionally.
Add kidney beans, jalapeno pepper and Texas Pete (to taste). Simmer
for another 30 minutes. Just before serving do a "once around the
pot" with a good Mexican bottle of beer to make it feel at home. Dana
tells me that the only way to enjoy her chili is with a Mexican beer,
tortilla chips and a little shredded extra sharp cheddar on top.

America's Most Wanted Recipes

Dining Guide (The Charlotte Observer)

2007-04-10T04:45:00.000+02:00

Dining Guide (The Charlotte Observer)
THE FOLLOWING are among the best in their categories, chosen by restaurant writer Helen Schwab. QUESTIONS? hschwab@charlotteobserver.com . UPDATE a listing: hmims@charlotteobserver.com

Fun projects can make a difference (The Enid News & Eagle)
Do you enjoy doing projects with others? Think about it. I guess I came by it naturally. I have four sisters. When I was at home we did all projects and jobs as teams of two or three or more. We always sang as we worked, giggled and had the best time.

CRAB FANS SHELLING OUT (Daily Record)
SALES of British crab soared by almost 50 per cent last year, thanks to its new status as a superfood. It's low in fat, high in minerals, and seen as an alternative to consuming breeds of fish from dwindling stocks.

Recipe Exchange: Wednesday, April 4 (The Morning Call)
When you have a recipe to contribute, please provide your name, address and daytime phone number. Also, give the full names of any cookbooks or magazines you use, as well as the author's name and publishing company, so that we can properly credit recipes that have come from printed sources. Unfortunately, because we cannot test all the recipes, we must rely on our contributors to be as accurate ...

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Buckskin Chili*

2007-04-09T05:09:00.000+02:00

Yield: 8 Servings

5 lb venison, boneless
1/2 lb bacon
2 cup beaujolis red wine
1 tsp angostura bitters
4 Tbsp cumin (fresh), Ground
3 Tbsp tabasco sauce
3 garlic cloves (minced)
2 1/2 cup tomato sauce
1/2 cup tomato paste
2 1/2 cup stewed tomatos, Chopped
3 jalapeno peppers, Minced
2 med. onions, Chopped
1/2 cup mushrooms, Chopped
3 Tbsp red pepper flakes, Dried
1/2 tsp allspice
1 tsp mexican oregano(optional)
2 Tbsp dried anchos, Crushed
1 1/2 tsp salt

Fry bacon in a large, heavy pot. Remove bacon when done and set
aside. Add the venison which has been rough ground, the chopped
onions, the minced garlic, and salt to bacon grease. Fry the venison
til done and remove from the pot. Drain off the grease, add the wine,
tomato sauce, and the bacon which has been crumbled. Bring wine to a
boil, add the Jalapenos, venison mixture, Tabasco sauce, 3
Tablespoons of the cumin, the Allspice, bitters, salt, anchos, red
pepper flakes, and mushrooms. Reduce heat after cooking for 3
minutes, add tomato paste, and cook for 1 1/2 hours. Stir often or as
needed. Add the remaining cumin, cook for 15 minutes more and serve.

America's Most Wanted Recipes

Chili Our Way

2007-04-08T06:45:00.000+02:00

Yield: 6 Servings

6 hot chile peppers, Dried
3 lb boneless chuck, in 1/4 inch
-ice
6 Tbsp rendered beef suet
2 onions, chopped
4 garlic cloves
1 1/2 Tbsp cumin
1 lb tomatoes, drained & chopped
1 Tbsp unsweetened cocoa powder
1 bay leaf
1/2 tsp oregano
1 accompaniments
1 sour cream
1 cheddar cheese, finely grate
1 onion, chopped
1 hot chile peppers, seeded &
-inced
1 kidney (or pinto beans)
1 tortilla chips

Heat a griddle or cast-iron skillet over mod-high heat until it is
hot. Toast the chile peppers, turning them and not allowing them to
burn, for 1-2 minutes. Let chile peppers cool until they can be
handled, then seed them. Combine peppers with 1 cup water in a small
saucepan. Bring to a boil, covered, simmer the mixture for 5 minutes.
Puree the water and pepper in a food processor. In a large casserole,
saute the chuck in 4 Tbsp beef suet over moderately high heat until
it is lightly browned. Transfer meat to a bowl. Add to the casserole,
the remaining suet, onions, and garlic, and cook the mixture over
moderate heat, stirring, until the onions are softened. Add the
cumin and cook the mixture over mod-low heat, stirring, for 1 minute.
Add the chuck, chile puree, tomatoes, cocoa powder, bay leaf, and
oregano, and combine the mixture well. Add water to cover barely.
Bring to a boil and simmer, covered, stirring occasionally, and
adding more water, if necessary, to keep the meat covered, for 2
hours longer. Add salt to taste, simmer uncovered for another hour.
Discard bay leaf. Transfer the chili to a heated serving bowl and
serve it with the sour cream, cheese, onion, chile peppers, beans and
tortilla chips.

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#TITLE# Chili Con Carne Winchester #TITLE#Yield: 6 Servings2

2007-04-07T08:45:00.000+02:00

#TITLE# Chili Con Carne Winchester #TITLE#
Yield: 6 Servings

2 Tbsp vegetable oil
1/3 cup onion, Chopped
1/3 cup green pepper, Chopped
1 lb beef, Ground
1 garlic clove, minced
1 can stewed tomatoes (1 lb)
2 can kidney beans, drained (15oz)
1 can veg-all mixed vegetables with liquid (16 oz)

1. Heat oil in 3-quart pot. Add onion and green pepper and cook
until soft.

2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring
to boil; cover, reduce heat and simmer for 30 minutes.

3. Stir in VEG-ALL and cook 10 minutes longer.

America's Most Wanted Recipes

Green Chili With Pork

2007-04-06T08:45:00.000+02:00

Yield: 6 Servings

1/2 cup olive oil
2 large yellow onions
1 chopped, about 4 cups
8 medium garlic cloves
1 peeled and, Chopped
8 fresh jalapeno peppers
1 stemmed and, Minced
3 carrots, peeled and sliced
1 crosswise into 1/2 pieces
1 1/2 Tbsp oregano, Dried
1 preferably Mexican
3 lb boneless pork shoulder
1 cut into 1/2 cubes
5 cup chicken stock or
1 broth, Canned
1 salt
28 oz Italian plum, Crushed
1 tomatoes, drained
1 potato, peeled and grated
1 (1= 8 oz)
12 large poblano chilies
1 (1 1/2 lb)
1 roasted and, Peeled
1 *or*
28 oz can whole roasted mild
1 green chilies, drained

In a large heavy duty casserole or Dutch oven (about 5 qt.) warm the
oil over medium heat. Add onions, garlic, Jalapenos, and carrots.
Cook, stirring once or twice, for 10 minutes. Stir in oregano and
pork cubes and cook until pork has lost its pink color, about 20
minutes. Stir occasionally.

Stir in the chicken stock, 1 tsp of salt, crushed tomatoes and the
grated potato. Bring to a boil, then lower the heat and cook
partially covered, for 1 1/2 hours, stirring occasionally.

Cut the Poblano into 1/2" strips. Add them to the chili and cook,
stirring often, for another 30 to 45 minutes or until the pork is
tender and the chili is thickened to your liking. Taste for correct
seasonings and let cook another 5 minutes. Serve hot.

NOTE: To roast Poblanos, stick them on a serving fork and turn over
a gas burner until thoroughly charred. Wrap chilies in a paper bag
after you roast them. When cool, rinse under cold running water,
rubbing off the burned skin. Pat dry and de-stem chilies.

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Garden Patch Chili

2007-04-05T08:45:00.000+02:00

Yield: 4 Servings

1 lb red kidney beans, Dried
1 and soaked for 4-12, Rinsed
1 hours
3 cup onions, Chopped
2 fresh jalapeno chilies
1 stemmed & (include, Minced
1 seeds)
6 garlic cloves, peeled and
1 minced
3 Tbsp chili powder
1 Tbsp cumin, Ground
1 Tbsp dried oregano, crumbled
28 oz can tomatoes with, Crushed
1 juice
3 cup vegetable broth, homemade or
1 canned
2 cup water
1 red bell pepper, stemmed,
1 cored and dices
1 tsp salt (or), To Taste
17 oz can corn kernels, drained
1 toppings of your choice
1 (salsa, chopped red onions,
1 chopped cilantro
1 yogurt, [avocado, cheese],
1 etc )

1. Drain beans.

2. In a large sauce pan or stock pot warm a little vegetable broth
over medium heat. Add onions, jalapenos, garlic, chili powder,
cumin, and oregano. Lower heat and cook partially covered, stirring
once or twice, for 15 minutes.

3. Add the tomatoes and their juice, the vegetable broth, the water,
and the beans. Raise heat and bring to boil. Lower heat to medium,
cover pot, and cook, stirring occasionally, for 60 minutes.

4. Stir in the bell pepper and salt and cook, stirring often, for
another 60 minutes or until the beans are tender. [Note: watch it
*very closely* after about 30 minutes; once the liquid is absorbed it
will tend to stick and burn.]

5. Remove from heat and stir in corn.

6. Serve with toppings as desired.

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Coyote's Paprika-Chicken Chili

2007-04-04T11:45:00.000+02:00

Yield: 4 Servings

1/2 white onion, Diced
1/2 purple onion, Diced
4 cloves of garlic, Minced
1 large red bell pepper, Diced
1 red jalapeno and, Sliced
1 diced
1 & 1/2 lbs chicken breast
1 (without skins), Cubed
1 Tbsp cumin
1 Tbsp Mexican oregano
1 oz California chile powder
1 oz sweet paprika
1 dash seasoned salt
1 lb roma tomatoes, Diced
4 cup chicken broth
1 1/2 cup gew rztraminer wine
1 olive oil

In large pot saute the jalapeno, onions, bell pepper and 3 cloves of
garlic with olive oil until onions are translucent. In a large frying
pan, heat olive oil add 1 clove of garlic cook slightly then add the
chicken and sprinkle with a dash of seasoned salt and "brown" the
chicken. Next add 1/2 cup wine to chicken and simmer for a few
minutes. In the large pot with the onions mix, add 4 cups chicken
broth and 1 cup wine, then bring to a slight boil for 5 minutes. Add
the diced tomatoes.

After 5 minutes reduce to a simmer, add the chile powders, cumin and
oregano. Let pot simmer for at least 2 hours. Add flour & water
mixture if you wish to make the chili thicker.

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Even picky eaters will love dinner in a pocket (Pioneer Press)

2007-04-03T13:45:00.000+02:00

Even picky eaters will love dinner in a pocket (Pioneer Press)
In Italy, it's called a calzone; in Philadelphia, a stromboli. Something similar is known as an empanada in Latin America. When the Britons fill an individual pastry with meat, potatoes and carrots, they call it a pasty (rhymes with "nasty," but that's where all similarities end).

Restaurant reviews (Contra Costa Times)
The following are edited versions of full-length restaurant reviews that have run in the Times within the past year. The date the original review ran and its fork rating at that time is in parentheses. Early last year, we added star ratings to indicate service and ambience.

Savor Seafood (RedNova)
You've got to love fish. Not only is it tasty and quick to cook, it's good for you too. So good, that the American Heart Association recommends everyone _ man and woman, child and adult _ have two servings every week.

America's Most Wanted Recipes

Got leftover mashed? Don't toss them (The Biloxi Sun Herald)

2007-04-02T14:45:00.000+02:00

Got leftover mashed? Don't toss them (The Biloxi Sun Herald)
It's hard to improve on perfection, and today's Your Life page really does include a recipe for "perfect mashed potatoes" - the kind mama used to make, not stuff from a tub or frozen food case.

Pregnant Moms' Weight Affects Toddlers (ABC News)
Even Normally Accepted Weight Gains in Moms-To-Be Can Lead to Fat Toddlers, Study Says

More News (Gazette.Net)
From the light and not really fishy texture of tilapia, to a blend of squash, zucchini, onions and peppers, Rhodes said she s sticking with the low-fat, high-nutrition items advocated by the county-sponsored Diabetes Dining Club.

Do I Look Fat? (Fort Worth Star-Telegram)
Will it Enviga-rate?

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Brother Dave's Chili

2007-04-01T17:45:00.000+02:00

Yield: 12 Servings

3 lb stew meat*
1 black pepper, To Taste
1 Tbsp salt
2 large onions, chopped
2 tsp paprika
2 tsp oregano
12 oz can tomato sauce
1/2 cup masa harina
1 Tbsp red peppers**, Dried
1 dash pehchaud's bitters
1 Tbsp corn oil, if needed
1/2 cup chili powder
3 bell peppers, chopped
2 tsp comino and seeds, Ground
2 tsp cayenne pepper
2 cup chickenstock, or your choice
6 whole tomatos up, Sliced
48 oz can of v8
1 jalapenos, to taste
1 pinch nutmeg

3-6 ea large cloves garlic; chopped 2-3 ea magnolia leaves;
minced *Or chuck roast coarse chopped (lose the **Santa Fe variety
works here Brown the meat, work in the spices, onions, and peppers.
Simmer about 30 minutes or until it looks good. Add tomato sauce,
tomatoes, broth and simmer several hours until it looks good. Add the
Masa to thicken the mix and when it's ready, add the Peychaud's and
nutmeg to set it off.

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Robert St. John: Eagerly waiting for the 'chunky gut' vaccine (The Biloxi Sun Herald)

2007-03-31T20:45:00.000+02:00

Robert St. John: Eagerly waiting for the 'chunky gut' vaccine (The Biloxi Sun Herald)
I've got a virus. My particular virus is not influenza, a common cold, or a computer virus. I don't have chickenpox, mumps, Ebola or rabies.

Mattapoisett club's chef champions duck confit (The Standard-Times)
A few hours before dinnertime on a Thursday night, the members-only restaurant at the Bay Club is empty, save for a few employees doing prep work in the kitchen and bar.

Students staff restaurant (Alamogordo Daily News)
Brandon Running Wolf, 18, practices his math, English, communications and chemistry skills in the kitchen room 441 at Alamogordo High School. "I hope to have a restaurant in San Francisco one day," Running Wolf said.

AMD cited for polluting creek (News 8 Austin)
AUSTIN Advanced Micro Devices was cited for polluting a creek at their construction site in Southwest Austin. The Save Our Springs Alliance caught workers pumping stormwater runoff into a nearby creek.

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Firehouse Chili

2007-03-30T20:45:00.000+02:00

Yield: 6 Servings

5 bacon, strips
2 lb lean beef, cubed (sirloin or
- round, steak)
1 cup onion, diced
1/2 cup green pepper
3 garlic, minced
3 Tbsp chili powder
1 tsp cumin, Ground
1/2 tsp oregano, Ground
1/4 tsp Italian seasoning
1/4 tsp black pepper
1 tsp cayenne pepper
1 qt beef broth
1 can green chilies, 4- ounce
1 can whole tomatoes, crush
16 ounce
2 small pickled hot peppers, chopped
2 cup pinto beans or, Mashed
-refried beans
2 can kidney beans
1/2 cup cornmeal
1/2 cup water

Fry bacon until crisp, remove. Brown beef in bacon grease, stirring
as it cooks. Sprinkle beef lightly with garlic salt (1/2 teaspoon)
while cooking. When all meat is browned, add onion, green pepper and
garlic. Cook until tender. Add seasonings, crumbled bacon and broth.
Stir and bring to a boil. Add tomatoes, chilies, peppers and mashed
beans. Simmer covered for 1-1/2 hours, stirring occasionally. Add
kidney beans and simmer for 30 minutes longer. Mix together cornmeal
and cold water and add gradually to the chili to thicken. When
desired consistency is reached, cook 10 minutes longer. Chili is now
ready to be serve.

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#TITLE# Aurora Chili #TITLE#Yield: 18 Servings1/2 cup veg

2007-03-30T00:46:00.000+02:00

#TITLE# Aurora Chili #TITLE#
Yield: 18 Servings

1/2 cup veg oil
6 lb muskox, ground
2 onions, fine dice
8 cl garlic, minced
2 Tbsp paprika
12 Tbsp chili pepper
2 Tbsp cumin
2 tsp cajun spice mix
2 tsp oregano, Dried
1 tsp cinnamon
1/4 tsp black pepper
1 cup tomato paste
1 Tbsp honey
2 cup tomatoes, Canned
2 red bell peppers, fine dice
2 tsp salt
2 cup beef broth
1/2 cup jalapeno pepper, Chopped
1 hot sauce, optional

Heat the oil in a large pan and saute the meat intil browned. Drain
off the fat. Add the onion and then the garlic and cook until
translucent. Add the spices and cook lightly. Add the tomato paste
and honey. Add the tomatoes, broth and diced red peppers and
jalapenos. Simmer for three hours. Correct seasonings and add hot
sauce if desired during the last hour.

America's Most Wanted Recipes

Chili #6

2007-03-29T02:46:00.000+02:00

Yield: 7 Servings

1 vegetable cooking spray
1 lb ground round
1 cup onion, Chopped
4 garlic cloves --, Minced
15 oz no-salt-added kidney beans
1 (1 can ), Undrained
14 1/2 oz no-salt-added stewed
1 tomatoes -- (1 can )
16 oz no-salt-added tomato sauce
1 (2 can s)
1 Tbsp oregano, Dried
1 1/2 tsp chili powder
1 1/2 tsp cumin, Ground
1/2 tsp salt
1/4 tsp cinnamon -- (1/4 to, Ground

Coat a large saucepan with cooking spray; place over medium-high heat
until hot.

Add meat, onion, and garlic, and cook until the meat is browned,
stirring to crumble.

Drain well, and return mixture to pan. Add beans and the next 8
ingredients (beans through pepper); stir well.

Cover, reduce heat, and simmer for 20 minutes.

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Nirmala Narine Prepares Worldwide Cuisine (CBS News)

2007-03-28T04:46:00.000+02:00

Nirmala Narine Prepares Worldwide Cuisine (CBS News)
The enthusiastic globe-trotter cooked exotic dishes on a skimpy budget as the latest Chef on a Shoestring: Tunisian Carrot Salad, Peruvian Chicken and Cashews in Chile Sauce, and Cardamom Coconut Macaroons.

Cuatro leches cake adds another dimension to the flavor (Austin American-Statesman)
Colombian pastry chef from Dallas drizzles caramel sauce over this favorite Mexican dessert.

Farmington chef has recipe for spring fling (Daily Journal)
The ocean may be miles away from downtown Farmington, but it will seem a little closer next month as Chef Polly Monroe hosts her second annual Clam Bake April 28 at Alexander s at The Factory.

Spice subtleties (The Pantagraph)
Terry Brown doesn't mind putting some punch in his food. But punch is one thing; culinary masochism is another. It's about balance, he said.

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Postscripts: Notes from the food world (The Cincinnati Post)

2007-03-27T05:46:00.000+02:00

Postscripts: Notes from the food world (The Cincinnati Post)
Maple ribs, March Madness 'frickles' and German bread.

To ease boredom in the kitchen, try a new recipe (Provo Daily Herald)
With a bachelor's degree in food science and nutrition, Jeanne Mason toes the line on recipe instructions. "Follow the recipe because it's like a chemical reaction," said the 64-year-old Orem homemaker. "Everything is there for a specific purpose.

Online-only recipe | Mexican eggs (Miami Herald)
MAIN DISH

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Aunt V's New York Barbeque Sauce

2007-03-26T09:46:00.000+02:00

1 egg
1 c. salad oil
2 c. vinegar
4 tbsp. salt
1 tbsp. poultry seasoning
1 tbsp. parsley flakes
1 tbsp. basil leaves
1/2 tbsp. oregano
1 tsp. pepper

In blender, beat egg. Add oil, beat. Add remaining ingredients, beat. Best on
chicken. Left over sauce can be used for dipping. Also can be refrigerated for future use.

America's Most Wanted Recipes

Eat To Live: Farmed or Wild Salmon? (RedNova)

2007-03-24T12:46:00.000+01:00

Eat To Live: Farmed or Wild Salmon? (RedNova)
By JULIA WATSON Some alarming news for brunch fans: Wild Scottish salmon have lost up to one-third of their body weight in the last 10 years. This means more will be required to cover the cream cheese mounded on that weekend bagel.

Four-Course Meal in a Jar: Jersey Mary's Barbeque Sauce (ABC 7 Chicago)
Roberta Trenbeth boasts that she can create a full four-course mouth-watering meal with one jar of Jersey Mary's Barbeque and Baking Sauce.

RECIPE: Five-Spice Salmon with Basmati Rice (Detroit Free Press)
Serves: 4 / Preparation time: 20 minutes Total time: 45 minutes 4 salmon fillets (6 ounces each) 4 teaspoons Chinese five-spice powder 1 teaspoon kosher salt 1/4 teaspoon ground black pepper Basmati rice 1 cup cooked basmati rice 1 teaspoon mustard seed

Biofuel: Turning Old Fat Into Jet Fuel (Science Daily)
New biofuels technology developed by North Carolina State University engineers has the potential to turn virtually any fat source -- vegetable oils, oils from animal fat and even oils from algae -- into fuel to power jet airplanes.

America's Most Wanted Recipes

Planked salmon was FDR s favorite (The Sentinel)

2007-03-23T12:46:00.000+01:00

Planked salmon was FDR s favorite (The Sentinel)
HYDE PARK, N.Y. Add a touch of rustic elegance to your next outdoor gathering with cedar-planked salmon. This dish, which was a favorite of President Franklin D. Roosevelt, offers a smoky, woody flavor and impressive presentation.

Children can be fond of fondue (Akron Beacon Journal)
Want to get your children or teen more interested in fruit and veggies? Why not give fondue a try?

America's Most Wanted Recipes

Easy Turkey Chili

2007-03-22T12:46:00.000+01:00

Yield: 8 Servings

1 lb turkey breast --, Ground
1 cooked
1/2 cup onions --, Chopped
1/2 cup bell peppers --, Chopped
1/4 cup celery --, Sliced
1/2 tsp olive oil
15 oz dark red kidney beans --
1 undrained
14 1/2 oz tomatoes, Crushed
1 3/4 cup water
6 oz tomato paste
1 Tbsp Worcestershire sauce
1 tsp chili powder
1 tsp salt
1/4 tsp garlic powder

Place turkey, onions, bell peppers, and celery in a large skillet
with oil. Cook over medium heat for 10 minutes, stirring and
separating turkey as it cooks. Add beans, tomatoes, water, tomato
paste, Worcestershire sauce, chili powder, salt, and garlic powder.
Bring to a boil; reduce heat and simmer for 30 minutes.

America's Most Wanted Recipes

Count Gregor's Celtic Chili

2007-03-21T12:46:00.000+01:00

Yield: 1 Servings

3 lb chuck, Ground
1 lb venison
60 tomato sauce, (plain)
4 garlic, Minced
8 oz Worcestershire sauce
8 oz mild green chiles, chopped
20 med fresh jalapenos, * see note
8 oz datil hellish relish
8 oz hot relish, (old El Paso)
5 large Vidalia onions, minced
2 tsp garlic salt
1 tsp seasoned salt
1/2 tsp oregano
4 can kidney beans, (15 oz. each)
15 oz pinto beans

* chopped in rings then quartered.

Brown meat in skillet with Worcestershire sauce, the oregano, garlic
salt and seasoned salt. Put tomato sauce, minced garlic green chiles,
jalapenos, hellish relish, kidney beans, pinto beans, onions, and old
El Paso hot relish and heat on medium high until near boiling. When meat
is browned add juice and all to the rest and cook for 1 and 1/2 hours
over low heat.

America's Most Wanted Recipes

Local tastes: From pizza in Dallas to ceviche in Denver (USA Today)

2007-03-20T13:46:00.000+01:00

Local tastes: From pizza in Dallas to ceviche in Denver (USA Today)
From pizza in Dallas to ceviche in Denver, here's what restaurant critics are saying about dining in their regions.

Planked salmon was FDR s favorite (The Sentinel)
HYDE PARK, N.Y. Add a touch of rustic elegance to your next outdoor gathering with cedar-planked salmon. This dish, which was a favorite of President Franklin D. Roosevelt, offers a smoky, woody flavor and impressive presentation.

Slim s BBQ served with side of Brooks (Fort Wayne Journal Gazette)
Brooks Bar-B-Q, which closed in November after more than 40 years of service, is back in business. Jamal and Gina Brooks, grandchildren of original owners Willie and Epsie Brooks, will reopen the restaurant as Slim s BBQ at 11 a.m. March 16.

America's Most Wanted Recipes

Cook's Corner: Strawberry lovers find tasty treats (Brewton Standard)

2007-03-19T15:56:00.000+01:00

Cook's Corner: Strawberry lovers find tasty treats (Brewton Standard)
The warm days we have been experiencing lately have gotten some culinary juices flowing toward spring and summer dishes. I realize I promised to share some reader-submitted recipes this week, but I'm going to put that one off for a week so that I can share some timely recipes with you today.

Vegetarian cuisine now comes into its own (The Daily Dispatch)
Even with the growing interest in the organic-food movement and in the relationship between food and health, and despite the appearance of delicious plant-based entrees on the best restaurant menus, some people still get a bit testy when "vegetarian" cooking is mentioned.

Is it soup yet? (Daily Bulletin)
Mom used to spend all day in the kitchen laboring over homemade soup. Between the boiling, deboning and cooling the stock, and then finally cooking the concoction, it was a time-consuming and labor-intensive meal.

America's Most Wanted Recipes

Plant Creates Statewide Power From Chicken Fat (Click 2 Houston)

2007-03-18T15:56:00.000+01:00

Plant Creates Statewide Power From Chicken Fat (Click 2 Houston)
OAK RIDGE NORTH, Texas -- Chicken fat and a $3.5 million investment are behind a breakthrough in the way Texans heat, cool and light their homes and offices.

What's hot this week? Icebox cookies! (Pioneer Press)
A recent request for icebox cookies got readers scrambling for their favorite recipes. The result: a better variety of slice-and-bake cookies than any grocery refrigerator section.

Cactus' inspired menu offers shelter from the rainy weather (Seattle Post-Intelligencer)
Cactus on Alki can brighten the dreariest evening, with its festive atmosphere and vividly seasoned Latin-inspired fare.

America's Most Wanted Recipes

California cold snap had avocado advocates apoplectic (Portland Tribune)

2007-03-17T18:56:00.000+01:00

California cold snap had avocado advocates apoplectic (Portland Tribune)
Avocados grow in California, surrounded by high-voltage security fences. They re a valuable crop, and one that, unfortunately, took a severe hit from an unusual blast of Arctic air this January. California avocado growers experienced a loss of 27 percent of their crops due to the freeze, ...

Charcuterie Corner: Pastrami and Corned Beef (The Gourmet Retailer)
Of all the most cherished traditions of our culinary landscape, surely the Jewish delicatessen ranks very near the top.

Traditional salmon enhances nouvelle dishes (The Record)
Green beer and soda bread? Passe and cliche. For St. Patrick's Day, think nouvelle cuisine that is, ironically, rooted in Irish history and folklore. Think salmon, an authentic alternative to the tried-and-true corned beef, cabbage and boiled potatoes.

Dairy-based dressings are low-fat (The Sentinel)
Dressings can make everything taste better, but often the price paid for delectably savory, rich toppings is unwanted fat and calories.

America's Most Wanted Recipes

Fast food: Salmon nicoise salad (MSNBC)

2007-03-16T19:56:00.000+01:00

Fast food: Salmon nicoise salad (MSNBC)
Here's a quick and easy recipe for a healthy entree - salmon nicoise salad from the Foods Made Fast cookbook.

Recipe | Potato and leek soup (Miami Herald)
Called brotchan foltchep, from the Irish words for broth and leeks, this soup was traditionally thickened with oatmeal.

Chile: where wine is the beverage of choice (Daily Bulletin)
CHILE WAS first introduced to wine grapes by the Spanish in the mid 1500s. The desire for wine grapes was initiated by the missionaries for religious rites, but was soon surpassed by the general population as the beverage of choice.

European Stocks Rally as Loan Concern Eases; Bayer Paces Gain (Bloomberg.com)
March 15 (Bloomberg) -- European stocks headed for the biggest rally in eight months after concerns eased that rising U.S. mortgage delinquencies will lead to a slump in demand from the region's largest trading partner.

America's Most Wanted Recipes

Gene Bartz World Famous Chili

2007-03-15T20:06:00.000+01:00

Yield: 12 Servings

2 lb meat -- lean, Ground
2 can red kidney beans -- (med
1 can s)
2 can tomato soup
2 tsp chili powder
1 can ketchup -- (bean can size)

Mix all ingredients and cook in crock pot on low for 8-10 hours.

America's Most Wanted Recipes

Perfunctory Pachanga needs a bit more pizazz (Baltimore Sun)

2007-03-14T22:47:00.000+01:00

Perfunctory Pachanga needs a bit more pizazz (Baltimore Sun)

Recipe: Chicken and Pears Fajitas (San Antonio Express-News)
Features on food and recipes

It's the Year of the Pig -- and pork's popularity is up (The Daily News)
They call me Pork Boy, and as far as I'm concerned, the Year of the Pig couldn't have come at a better time. At long last, after decades of abuse, my favorite meat once again is getting a little love.

Lovable legumes: Popularity, versatility of the peanut continues to shine (The Longview News-Journal)
The peanut gives and gives and gives, yet it remains the Rodney Dangerfield of nuts it gets no respect.

America's Most Wanted Recipes

Planning ahead will boost your potluck luck (Milwaukee Journal Sentinel)

2007-03-14T00:06:00.000+01:00

Planning ahead will boost your potluck luck (Milwaukee Journal Sentinel)
Is "potluck" penciled in on your kitchen calendar? If so, the best insurance against being caught empty-handed at the...

Recipe: Chicken and Pears Fajitas (San Antonio Express-News)
Features on food and recipes

Lucky you (The Wichita Eagle)
With St. Patrick's Day falling on Saturday, we have a whole day to celebrate Irish-American culture -- and another, if necessary, to recover. Here are recipes, events and bits of Blarney to get you through the day.

America's Most Wanted Recipes

What's the skinny on fat-free half-and-half? (The Record)

2007-03-13T03:47:00.000+01:00

What's the skinny on fat-free half-and-half? (The Record)
Q: Is fat-free half-and-half good for you? Sure, in the same way that diet soda is good for you -- because of what you are not having. But it's not good for you in the way that fruits, vegetables and whole grains are.

Local chefs rise to the challenge (The Iowa City Press-Citizen)
The chefs competed for the affection of the crowd Saturday night at the North Liberty Recreation Center. Their task: prepare a meal using only items that could be found in the North Liberty Community Food and Clothing Pantry at First United Methodist Church of North Liberty.

Look at potato as big vitamin pill (The Auburn Citizen)
Potatoes really get a bad break. Their bad reputation claims potatoes are fattening. This is because of the fast food craze for french fries. It isn't the potato that is the problem, it's the fat that it is fried in. The reality is that a potato can be an important part of any diet.

America's Most Wanted Recipes

Garden Patch Chili

2007-03-12T03:47:00.000+01:00

Tasty vittles that make you go yum (Daily Southtown)

2007-03-11T04:47:00.000+01:00

Tasty vittles that make you go yum (Daily Southtown)
Ask a transplanted Chicagoan what he most misses about his hometown, and nine times out of 10 the response will be cuisine-related -- Italian beef, deep dish pizza, hot dogs smothered with mustard, onions and pickle relish.

Study shows choice white grease can be good fat source for hogs (High Plains Journal)
"I think some producers question the quality of CWG and one of the big issues that we need to address is that CWG, when coming from a Midwest manufacturer, isn't a bad fat source," Benz said. "We believe CWG from the Midwest could be more saturated than some other areas of the country."

Register recipes: March 6 (Napa Valley Register)
Key Lime Tarts with Spiced Rum Sauce

America's Most Wanted Recipes

Green Chili With White Beans

2007-03-10T04:47:00.000+01:00

Yield: 10 Servings

2 lge. bell peppers, seeded
3 Tbsp salad oil
2 cup green onions & tops, Sliced
8 cloves garlic/pressed, Minced
4 tsp cumin, Ground
6 can tomatillos (16oz.each)
4 can green chiles (7oz.ea.), Diced
6 can Italian white beans, drained
3 lb pork shoulder of fat, Trimmed
4 tsp oregano
1/2 tsp cayenne pepper
1/2 cup cilantro leaf, Lightly Packed

Thinly slice bell pepper crossswise. Heat oil in a 10 qt. pot over
med-hi heat; add bell peppper, onions, garlic, and cumin. Cook,
stirring, until onions are soft. Mix in tomatillos (break up with
spoon) and their liquid, chiles, beans, pork oregano, and red pepper.
Bring to boil; reduce heat and simmer until pork is tender when
pierced (abt 2 hrs.) For a thin chili, cook covered; for thicker
chili, cook uncovered to desired consistency. Stir occasionally. Stop
here. Cover. Refrigerate for 3 days. Reheat before continuing.
Reserve a few cilantro leaves; chop remaining leaves. Stir choppped
cilantro into chili; garnish with reserved leaves. Serve.

America's Most Wanted Recipes

Spice up your menu with these Mexican dishes (MSNBC)

2007-03-09T08:47:00.000+01:00

Spice up your menu with these Mexican dishes (MSNBC)
Chef and cookbook author Richard Sandoval shares some of his secrets.

Looking for whales in Mendocino (Mendocino Beacon)
Two gray whales played just offshore on Saturday, oblivious to the distant blur of a crowd of two dozen tourists on the Mendocino Headlands. The pair spouted two silvery streams, arched flukes gracefully out of the water and dove for a mouthful of marine-life enriched mud.

Mexican Food: More Than Tacos (CBS News)
If you are a fan of Mexican food, you might already know about its subtle variety. As The Saturday Early Show 's Chef on a Shoestring, Scott Linquist shows how to bring it to your table on a budget of $40.

Register recipes: March 6 (Napa Valley Register)
Key Lime Tarts with Spiced Rum Sauce

America's Most Wanted Recipes

Cookout Chili

2007-03-08T09:47:00.000+01:00

Yield: 2 Servings

1 lb beef chuck, hamburger grind
1 bell pepper(s)
4 chiles, green, fresh whole
1 jalapeno pepper, pickled
2 scallions, coarsely chopped
1 can tomato sauce(16oz ea)
1/2 tsp oregano, dried, pref. Mexican
1/2 tsp cumin, ground
1 tsp red chile, hot, ground
1 tsp chile caribe
1 can kidney beans(16oz ea)

1. Form the meat into three or four hamburger patties.

2. Over a grill, charcoal broil the hamburgers until they are medium rare on the inside and nicely crisp on the outside. Set them aside to cool.

3. Lightly roast the bell pepper, green chiles and jalapeno (if
fresh) over the fire. Prepare parched red or green chiles according
to succeeding recipe, then finely chop all the peppers.

4. Crumble the hamburgers into a large skillet or Dutch oven and add the peppers and the remaining ingredients to the meat. Simmer over the fire for at least 30 minutes. Stir occasionally. Taste and adjust seasonings.

America's Most Wanted Recipes

Black Bean And Corn Chili With Polenta

2007-03-07T12:06:00.000+01:00

Yield: 1 Servings

2 1/4 cup water
3/4 cup yellow cornmeal
3/4 cup cold water
1/4 tsp salt
1 md onion, chopped
2 cl garlic, minced
3 fresh jalapeno peppers
-seeded and, chopped
1 Tbsp vegetable oil
1 tsp oregano, Dried
3/4 tsp cumin
14 oz can mexican style stewed
-tomatoes
8 oz tomato sauce
1/2 cup beer
15 1/2 oz can black beans, rinsed and
-drained
1 cup whole kernal corn, Frozen
1 black pepper

To cook polenta, bring 2 1/4c water to a boil in a saucepan.
Combine cornmeal, 3/4c cold water and salt in a small bowl. Slowly add the boiling water, stirring constantly. Cook and stir until the mixture
returns to a boil. Reduce heat to very low. Cover and simmer 15
mins, stirring occasionally. Pour hot mixture into a greased 8x8x2
baking pan. Cool for 1 hour. Cover with plastic wrap and chill for
several hours or overnight until firm.

Cook onion, garlic and fresh jalapenos in hot oil in a saucepan over
medium heat until tender but not brown. Stir in oregano and cumin;
cook for 1 minute more. Drain stewed tomatoes, reserving liquid. Set
tomatoes aside. Add tomato liquid, tomato sauce and beer to onion
mixture and bring to a boil. Reduce heat and simmer, uncovered for 5
mins.

Coarsely chop the stewed tomatoes. Add tomatoes, black beans, corn
and black pepper to taste to onion mixture. Simmer, uncovered, for
15 to 20 minutes or until most of the liquid is absorbed and the
mixture thickens.

Meanwhile, remove polenta from pan and cut into 4 squares, then cut
each square in half diagonally. Place on greased baking dish and
bake, covered with foil, in a 400 oven for 10-12 mins or until heated
thru. To serve, place 2 polenta triangles on a plate. Spoon chili
over polenta.

America's Most Wanted Recipes

Chili #2

2007-03-06T13:47:00.000+01:00

Yield: 1 Servings

1 1/2 lb ground beef, chicken, or
1 turkey
2 cup water
1 Tbsp chili powder
1 Tbsp curry powder
3 tomatos, Diced
4 cup kidney beans or, Cooked
1 pinto beans
1 onion, Chopped
1 bunch green onions, Sliced
1 1/2 cup natural sharp, Grated
1 cheese, or mild cheddar
1 cheese

In a frying pan, saute meat until lightly browned. Pour off
drippings. Add water, chili, and curry powder; simmer 5 minutes. Add
tomatos and beans; heat through. Stir in onions. Ladle into serving
bowls and sprinkle on cheese.

America's Most Wanted Recipes

Fourby Chili (Black Beans Beer & Broccoli)

2007-03-05T17:47:00.000+01:00

Yield: 1 Servings

2 cup black beans, Dried
2 bottles stout (Guinness extra
1 or Watney's cream), or san
1 Miguel dark beer.
2 can tomatoes (or fresh, Diced
1 equivalent)
2 6-ounce can s tomato paste
2 long (mild) chili peppers
1 seeded and*, Diced
3 med jalapeno chili peppers
1 seeded and*, Diced
3 serrano chili peppers
1 seeded and*, Diced
5 cloves garlic, minced
1 onion, chopped
1 cup whole kernel corn (frozen or
1 fresh)
2 Tbsp white vinegar
2 Tbsp chili powder
1 tsp cumin
1 Tbsp oregano
1/2 tsp black pepper
1 tsp red peppers*, Crushed
1/4 cup peanut butter (no, really!)
1 tsp salt
1 Tbsp olive oil
2 heads broccoli

* or more, to taste Rinse the black beans, pick out any pebbles;
then cover with water and let soak overnight. Then pour off the soaking
water, add 1 bottle of stout, and add fresh water to cover the beans
plus about 1". Bring to a boil, then reduce to a simmer. Cover
partway (it will boil over if fully covered) and let cook for 1 1/2
hours, stirring occasionally. Add water if necessary.

Heat olive oil in a pan over medium heat. Add the garlic, onions,
and all chili peppers. Saute a few minutes until soft, then add to
the beans. Add the vinegar and spices and the diced tomatoes; simmer
for another half hour, stirring. As the liquid from the tomatoes
boils off, start adding stout from the second bottle. About half of
this bottle is reserved for the cook.

Add the corn and the peanut butter, simmer for another hour or so,
keeping it moist enough (with stout and/or water) so that it doesn't
crust over. Stir occasionally.

Best if you let it sit overnight, and reheat it for dinner the next
day.

To serve: cut the florets off of the broccoli, and steam until done
(but crisp). I usually do this in the microwave. Serve the chili
with a sprinkle of chopped onions and grated cheddar cheese on top
(for vegan, omit cheese or use tofu cheese). The broccoli can either
be stirred in at the last minute, pressed on top of the chili for
nice presentation, or placed along side it. Serve with Spanish rice
and with warmed corn tortillas!

America's Most Wanted Recipes

A Working Woman's Chili

2007-03-04T21:47:00.000+01:00

Yield: 6 Servings

1 lb ground round beef
1 cup green pepper, diced
1/2 cup celery, diced
1 md onion, chopped
1 lg clove garlic, minced
1/2 cup black olives (extra large)
-chopped
1 can 15 ounce kidney beans
1 can 11 ounce stewed tomatoes
2 Tbsp brown sugar
1 Tbsp chili powder
1 Tbsp cumin
1 chili pepper, minced
2 Tbsp oregano vinegar
1 cup water

1. Saute ground round in a little olive oil, drain, set aside.
Saute bell peppers, diced celery, onion, garlic till tender. Add remaining ingredients, except the cup of water.

2. Let simmer for approximately 15 minutes, add water and continue to
simmer another 15 minutes. (Can adjust amount of water to whatever
consistency preferred.

America's Most Wanted Recipes

Venison Jerky

2007-03-03T23:47:00.000+01:00

5 to 10 lbs. meat, Antelope, Deer or Elk
1 c. sugar
2 bottles liquid smoke
Salt
Pepper

Trim fat off meat. Cut into 1/2 inch strips and layer meat in shallow pan. Salt and pepper meat.

Mix sugar and liquid smoke, pour over meat. Let stand 30 minutes. Lay meat on racks in oven. Cook meat at 150 degrees for 8 to 10 hours, turning after 5 hours.

America's Most Wanted Recipes

Hank's Chili

2007-03-02T23:47:00.000+01:00

Yield: 12 Servings

1 cup onion, chopped
3/4 cup green pepper, chopped
3 Tbsp butter
3 lb chuck, Ground
16 oz hot chili beans
3 Tbsp chili powder
1 Tbsp garlic powder
32 oz tomatoes, crushed
1 Tbsp celery salt
1 tsp cumin, ground or seed
2 tsp salt
1 Tbsp coriander
2 Tbsp brown sugar
1 cup chabblis wine (or dry
-sherry)
1 Tbsp Worcestershire sauce
3 Tbsp steak sauce
32 oz Mexican chili beans

IN A SKILLET SAUTE ONION AND GREEN PEPPER IN BUTTER UNTIL ONION IS
TRANSPARENT. ADD MEATbspAND BROWN. DRAIN WELL. PLACE IN A LARGE POT.
MASH HOT CHILI BEANS AND ADD TO MEAT. STIR IN TOMATOES, CHILI POWDER,
CELERY SALT, GARLIC POWDER, CUMIN, WINE, WORCESTERSHIRE SAUCE AND
STEAK SAUCE. SIMMER 1 HOUR, STIRRING OCCASIONALLY. ADD MEXICAN STYLE
BEANS. STIR AND HEAT UNTIL WARM.

America's Most Wanted Recipes

Buckskin Chili*

2007-03-02T03:47:00.000+01:00

Planked salmon was FDR s favorite (The Sentinel)

2007-03-01T07:47:00.000+01:00

Planked salmon was FDR s favorite (The Sentinel)
HYDE PARK, N.Y. Add a touch of rustic elegance to your next outdoor gathering with cedar-planked salmon. This dish, which was a favorite of President Franklin D. Roosevelt, offers a smoky, woody flavor and impressive presentation.

Insurer ties rate cut to low body-mass index (Boston Globe)
Amid a growing obesity epidemic in the United States, an insurance company has started giving customers another reason to slim down by being one of the first in the nation to offer discounts to customers who keep a low body-mass index.

America's Most Wanted Recipes

Cookbook gives readers taste for the Ozarks (Harrison Daily Times)

2007-02-28T09:47:00.000+01:00

Cookbook gives readers taste for the Ozarks (Harrison Daily Times)
We are proud to present our new cookbook, Restaurant Recipes of the Ozarks, Arkansas edition, says JE Cornwell, publisher. This is the second of a three-book series; Missouri is published and Oklahoma will follow.

Meatloaf has a Mexican flair (Northwest Herald)
Cynthia Lehr of Tequesta, Fla., used to have a recipe for Mexican Meatloaf and has had trouble finding another one she likes as much. Madeline Fossey of Cape May, N.J., sent a recipe for a Mexican-style meatloaf that she and her family really enjoy.

Eating Ice Cream May Help Women To Conceive, But Low-fat Dairy Foods May Increase Infertility Risk (Science Daily)
Drinking whole fat milk and eating ice cream appears to be better for women trying to become pregnant than a diet consisting of low-fat dairy products such as skim milk and yogurt, according to new research published in Human Reproduction journal. Researchers in the United States have found a link between a low-fat dairy diet and increased risk of anovulatory infertility.

America's Most Wanted Recipes

Barbeque Ham Sauce

2007-02-27T09:47:00.000+01:00

3/4 c. brown sugar, packed
1/4 c. pineapple juice
1/4 tsp. powdered garlic
1/2 c. apricot nectar
3 tbsp. vinegar
1/4 tsp. powdered cloves

Combine all ingredients and mix thoroughly. Use as a sweet barbecue sauce for oven-baked ham.

America's Most Wanted Recipes

Ain t too proud to beg: These recipes are more than just table scraps (Northwest Herald)

2007-02-26T10:47:00.000+01:00

Ain t too proud to beg: These recipes are more than just table scraps (Northwest Herald)
Despite a cultural reluctance to spend more than 30 minutes making dinner, a growing number of Americans are happy to invest plenty of time and money cooking up gourmet grub for their domesticated partners.

Skippy s Grille & Cantina (The Arizona Republic)
If you live in Queen Creek, load the kids in the minivan and head over to Skippy s Grille & Cantina for some fun Mexican food. Skippy s chile and meat dishes are excellent, the rice and beans outstanding, and the atmosphere fun.

America's Most Wanted Recipes

Skippy s Grille & Cantina (The Arizona Republic)

2007-02-25T13:13:00.000+01:00

Skippy s Grille & Cantina (The Arizona Republic)
If you live in Queen Creek, load the kids in the minivan and head over to Skippy s Grille & Cantina for some fun Mexican food. Skippy s chile and meat dishes are excellent, the rice and beans outstanding, and the atmosphere fun.

Soup recipe: Salmon Chowder With Yukon Gold Potatoes (Daily Bulletin)
Heat oil in a large saucepan over medium heat. Add leeks and garlic and cook, stirring, until softened, about 3 minutes. Add tarragon and cook 1 minute, until fragrant. Add potatoes and broth and bring to a simmer. Partially cover pan and simmer until potatoes are fork-tender, 8 to 10 minutes.

Farmer stars refine recipe for food talk (Fort Wayne Journal Gazette)
Billy Bob Thornton, born and raised in Arkansas, lived for a while as a young man in Tomball, Texas. In those days, the town was known for a caf that served chicken-fried steak in two sizes: dinner-plate and serving-platter (the latter favored by highway road crews and construction workers).

America's Most Wanted Recipes

All-American Chili

2007-02-24T14:47:00.000+01:00

Yield: 4 Servings

1 lb beef (or turkey), Ground
8 oz tomato sauce
15 oz red kidney beans, undrained
1 pk chili seasoning
1 cheddar cheese, Shredded
1 onion, Chopped

Cook ground beef in 2 to 3-quart saucepan over medium-high heat
until no longer pink, stirring often; drain.

Stir in tomato sauce, beans and spice blend. Bring to a boil, cover
and simmer 10 minutes.

Stir chili before serving. Top with cheese and onion.

America's Most Wanted Recipes

#TITLE# Amigos Chili #TITLE#Yield: 6 Servings2 lb beef,

2007-02-23T18:06:00.000+01:00

#TITLE# Amigos Chili #TITLE#
Yield: 6 Servings

2 lb beef, Ground
1 cup onion --, Chopped
1 Tbsp garlic --, Minced
1/4 cup chili powder
1 Tbsp cumin, Ground
28 oz tomatoes, crushed w/puree --
1 (28 ounce can )
1 with added puree
1 1/2 cup beef stock -- (or), Canned
1 broth
2 cup corn kernels -- fresh or
1 frozen
15 1/4 oz kidney beans --, Canned
1 drained
1/4 cup fresh cilantro, Chopped

Cook beef in heavy large pot or Dutch oven over medium heat until
brown, crumbling with fork, about 10 minutes. Add onion, garlic,
chili powder and cumin and cook 5 minutes, stirring frequently. Mix
in crushed tomatoes, beef stock, corn and kidney beans annd bring to
boil. Reduce heat and simmer until thickened, stirring occasionally,
about 30 minutes. (Can be made 1 day ahead. Cover and chill. Bring
to simmer before serving, stirring frequently.) Mix in cilantro.

America's Most Wanted Recipes

Fuzzy's Fantastic South Texas Road Meat Chili

2007-02-22T19:47:00.000+01:00

Yield: 12 Servings

3 med bell peppers, chopped
3 med onions, chopped
2 fresh jalapenos, de-veined &
1 seeded
4 garlic cloves
4 lb chuck, coarsely ground
5 lb venison, coarsely ground
6 drops Tabasco
7 oz green chiles, diced
28 oz stewed tomatoes
1 water
1 salt and pepper, To Taste

Chop vegetables. Heat oil in a well-seasoned iron pot. Sizzle the
vegetables in the oil a little, then add meat and brown. Stir in the
remaining ingredients, and cover with about one inch of water. Season
to taste with salt and pepper. Let it bubble slowly three to four
hours. Skim the grease after it's cooked two hours and taste again to
adjust the seasoning.

America's Most Wanted Recipes

Chasing Chili

2007-02-21T18:47:00.000+01:00

Yield: 10 Servings

1 lb lean pork, Ground
2 1/2 lb chuck, Ground
1 1/2 lb onions, chopped
1 lb green peppers, chpd
5 cup tomatoes, chpd
1/2 lb pinto beans
1 1/2 Tbsp oil
2 cloves garlic
1/2 cup chpd parsley
1/2 cup butter
1/3 cup chili powder
2 Tbsp salt
1 1/2 tsp pepper
1 1/2 tsp cumin seeds
1 1/2 tsp MSG
1 water

Soak beans in water to cover overnight. Drain, cover with cold water
and simmer until beans are tender, about 1 hour. Add tomatoes ans
simmer 5 min longer. Saute green peppers in oil until tender, add
onions and cook until tender. Stir frequently. Add garlic and
parsley. In another skillet, melt butter and add chuck and pork.
Brown 15 min until crumbly.. Add to onion mixture and stir in chili
powder. Cook 10 min and add mixture to beans. Season with salt,
pepper, cumin seeds and MSG. Simmer, covered 1 hour, then remove
cover and simmer 30 minutes longer. Skim fat from top. Serves 10

America's Most Wanted Recipes

Dairy-based dressings are low-fat (The Sentinel)

2007-02-20T22:46:00.000+01:00

Dairy-based dressings are low-fat (The Sentinel)
Dressings can make everything taste better, but often the price paid for delectably savory, rich toppings is unwanted fat and calories.

Roy's named state Restaurant of Year (News Democrat & Leader)
A Russellville dining establishment has been named Restaurant of the Year for the entire state by the Kentucky Pork Producers Assocation. Roy, John and Connie Morgan of Roy's Bar-B-Q were in Owensboro recently to accept the award at KPPA's annual convention.

America's Most Wanted Recipes

Chunky Beef Posole Chili

2007-02-20T02:47:00.000+01:00

Yield: 4 Servings

2 lb beef shoulder (or bottom)
1 round stew meat
1 salt and pepper
3 Tbsp olive oil
2 onions -- about 1, Chopped
1/2 cups
2 jalapeno peppers -- seeded
1 and, Chopped
2 Tbsp cumin, Ground
2 Tbsp chipotle chili paste
1 (2 to 3 dried, soaked,
1 seeded and pureed
1 chipotle peppers)
2 Tbsp garlic --, Chopped
1/2 cup tomatoes, Crushed
1/4 cup grits
2 cup water
1/4 cup roughly cilantro, Chopped
1 leaves
1/2 cup scallions, Chopped
1 sour cream
1 corn tortillas --, Toasted
1 and
1 cut into 1 1/2-inch cubes
1 crumbled

Season the meat with salt and pepper and saute in one layer in the
bottom of a large heavy earthenware casserole stew pot in the oil
until well browned.

Remove the meat and set aside in a bowl. Add the onions and jalapeno
to the pot and brown until golden. Add the meat when the onion has
begun to caramelize, sprinkle with the cumin, stir in the chipotle,
garlic, tomatoes, grits, and water. Bring to the boil, reduce to a
simmer and allow to cook gently until tender about 1 1/4 hours.
Adjust the seasoning and serve with cilantro, scallions, sour cream
and tortilla sprinkled on top.

America's Most Wanted Recipes

Deer Meat Chili

2007-02-19T05:47:00.000+01:00

Yield: 1 Servings

4 lb chili cut deer meat
1/2 tsp oil
2 medium onions, Chopped
1 3-4 stalks celery, chopped
-fine (optional)
1 chili powder, To Taste
1 cumin, To Taste
1 salt and pepper, To Taste
1 large can tomato paste
1 rice, Cooked

Brown meat in a well seasoned black cast iron Dutch oven. Remove all
of the water in the meat. Add oil to meat and brown onions and
celery. Season to taste with chili powder, cumin, salt, and pepper.
Add tomato paste and cook until tender.

America's Most Wanted Recipes

Out of the House (Milwaukee Journal Sentinel)

2007-02-18T06:06:00.000+01:00

Out of the House (Milwaukee Journal Sentinel)
GARDEN Monches Farm: Upcoming classes. 5890 Monches Road, Colgate. (262) 966-2787. ....

Baked Short Ribs with Pasilla Pepper Sauce (Northwest Herald)
Slow cooking lets foods become rich with the flavor of the sauce they are cooked in. This recipe, from The Dutch Oven Cookbook, by Sharon Kramis and Julie Kramis-Hearne (Sasquatch Books, $19.95), is a good example of this principle.

Yee Sang with a fruity taste (The Star Online)
NOT having a Chinese restaurant has not stopped the chefs at Impiana KLCC Hotel and Spa from coming up with yee sang favourites this Lunar New Year.

A famous recipe (The Salinas Californian)
CASTROVILLE - Television has discovered tasty eats in Monterey County restaurants and has aired its findings across America.

America's Most Wanted Recipes

Down Home Dig-In Chili

2007-02-17T08:47:00.000+01:00

Yield: 8 Servings

1/4 cup lard (or vegetable oil)
2 med onions finely, Chopped
2 green bell peppers, Chopped
1 celery stalk. chopped
2 garlic cloves, minced
2 1/2 lb stewing beef, chuck,
1 chopped
2 lb pork shoulder (Boston butt).
1 chopped
1 salt and, Freshly Ground
1 pepper
4 i4 1/2 ounce can s stewed
1 tomatoes
1 drained
1 (liquid reserved), Chopped
1 12 ounce
7 Tbsp chili powder (or), To Taste
4 jalapeno chilies seeded
1 minced
1 tsp cayenne pepper
1 tsp cumin
1 hot pepper sauce
1 garnish
1 green unions, Chopped
1 cheddar cheese, Grated
1 avocado, Sliced
1 bottle pale ale

Melt lard in heavy large pot over medium heat. Add finely chopped
onions, bell peppers, celery, and garlic and saute until onions are
translucent, about 10 minutes. Remove vegetables using slotted spoon
and set aside.

Increase heat to high. Add beef and pork; sprinkle with salt and
pepper. Cook until browned, stirring frequently, about 10 minutes.
Return vegetables to pot. Add tomatoes, ale, chili powder chilies,
cayenne and cumin. Reduce heat, cover partially and simmer 2 hours,
adding reserved tomato liquid if chili appears dry. Taste and adjust
seasoning with salt and pepper. Uncover and simmer until thickened
and meat is tender, 2 more hours.

Season chili with hot pepper sauce. Serve with green onions, cheddar
cheese, avocado and sour cream.

America's Most Wanted Recipes

#TITLE# Amigos Chili #TITLE#Yield: 6 Servings2 lb beef,

2007-02-16T10:06:00.000+01:00

Chili #19

2007-02-15T14:47:00.000+01:00

Yield: 1 Servings

1 Tbsp cooking oil
1 lb meat, Ground
1 lg onion, chopped
1 seasonings, To Taste
1 can whole tomatoes (1 lb.)
1 bottle chili sauce
1 can tomato paste (small)
1 chili stick
2 can red beans (or more )
2 Tbsp mexene chili powder
1/2 tsp cayenne pepper
1/2 tsp sugar
1 can water(small), or more.
1 salt and pepper, To Taste

Brown meat in large skillet. Add onion and seasoning. Cook until
beef is separated well. Add tomtoes and sauce. Melt chili stick and
add to beef. Add water, sugar, salt and pepper, chili powder and
cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.

America's Most Wanted Recipes

"Down Home Barbeque Sauce"

2007-02-14T16:47:00.000+01:00

1 (10 3/4 oz.) can Campbell's tomato soup
1/3 c. Worcestershire sauce
3 tbsp. vinegar
1 sm. onion, chopped
2 tbsp. brown sugar

In a quart saucepan over medium heat, heat all ingredients to boiling. Reduce heat to low. Simmer 10 minutes.

Makes 1 3/4 cups.
America's Most Wanted Recipes

#TITLE# Dr.Randy Jouno's Champ Chili #TITLE#Yield: 6 Servings1/4

2007-02-13T16:47:00.000+01:00

#TITLE# Dr.Randy Jouno's Champ Chili #TITLE#
Yield: 6 Servings

1/4 cup oil
4 lb top round steak, trimmed
1 into 1/4-inch cubes
6 cup water
5 6oz can s tomato paste
1/2 cup minced onion, Instant
2 1/2 Tbsp celery salt
3 Tbsp chili powder
1/2 tsp allspice, Ground
1/2 tsp cinnamon, Ground
1/2 tsp curry powder
1/2 tsp garlic powder
1/2 tsp coriander seed, ground
1/2 tsp cumin seed, ground
1/2 tsp ginger, Ground
1/2 tsp marjoram leaves, crushed
1/2 tsp oregano leaves, crushed
1/2 tsp paprika
1/2 tsp thyme leaves, crushed
1/2 tsp sage leaves, crushed
1 pinch red pepper, ground
27 oz can whole green chiles
1 drained, seeded, & chopped
4 oz bar milk chocolate, broken

Heat 2 Tbsp oil in a large saucepan until hot. Add 1 lb beef and
brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned. Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well. Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally. Add remaining
water. Mix in chocolate; simmer, covered for 30 minutes, stirring
often.

America's Most Wanted Recipes

How to enjoy cooking (Mobridge Tribune)

2007-02-12T19:47:00.000+01:00

How to enjoy cooking (Mobridge Tribune)
Scott Baun not only likes to cook, he is inventive with his recipes, he likes to give them intriguing names, and even looks on cooking as a type of entertainment.

Shortcut tortilla soup (Dallas Morning News)
Where tortilla soup originated is up for debate, but both the Argyle and El Mirador restaurants in San Antonio are credited with introducing the soup to Texas.

Mexican lightens up (Kansas City Star)
W hen we eat out, Mexican ranks just behind Italian as our favorite ethnic food. But when we eat in, Mexican is N umero Uno.

America's Most Wanted Recipes

All-American Chili

2007-02-11T21:47:00.000+01:00

Chili #5

2007-02-10T23:47:00.000+01:00

Yield: 6 Servings

1 1/2 cup bacon/small ham chunks fried
- crisp
2 qt tomato sauce
1 sm onion, Chopped
5 md shallots, Chopped
1 cup fresh artichokes, Diced
1 can (15-oz) kidney beans opt
2 cup potato puree
2 cup michigan dry wine
2 Tbsp parsley, Dried
1 Tbsp thyme
1 Tbsp oregano
3 Tbsp chili powder
4 Tbsp maple syrup

Combine bacon, tomato sauce, onion, shallots, artichokes,
beans, potato puree, wine, parsley, thyme, oregano, chili and
maple syrup in a pot. Heat to boiling, then simmer for 45
minutes to 1 hour.

America's Most Wanted Recipes

Gene Bartz World Famous Chili

2007-02-10T02:47:00.000+01:00

Ban Gives Phila. A Healthy Lead in Trans-Fat Fight (RedNova)

2007-02-09T06:47:00.000+01:00

Ban Gives Phila. A Healthy Lead in Trans-Fat Fight (RedNova)
By Patrick Kerkstra and Julie Stoiber, The Philadelphia Inquirer Feb. 9--Six months ago, Brasserie Perrier, which caters to discriminating palates on Walnut Street's chic Restaurant Row, stopped frying its chocolate beignets in trans fat. Ditto the french fries and shrimp tempura.

This turkey chili will be gobbled up (Detroit News)
Today's lesson: Chili is the perfect winter dish to warm your body and spirit. Today, we will explore the turkey side of chili.

America's Most Wanted Recipes

Big Mike's Chili

2007-02-08T08:47:00.000+01:00

Yield: 12 Servings

9 New Mexico peppers *
9 california red peppers*
1 lb bacon -- in fp fine
4 md onions --, Chopped
8 cloves garlic --, Chopped
1 fine
1 louisiana hot sauce
1 salt & pepper
2 lb pork sausage
5 lb beef**
4 cup beef broth (fresh is best
8 oz tomato sauce
2 Tbsp white vinegar
6 Tbsp cumin, Ground
2 Tbsp New Mexico chili powder
1 tsp cayenne pepper
1 Tbsp sugar
2 Tbsp paprika
2 Tbsp regular chili powder
1 Tbsp MSG
1 beer

Oregano Tea (bring 2 cup water to boil; add 2 Tbspdried oregano leaves. Brew like tea; strain, reserving liquid) Remove the stems, seeds, and veins from peppers; add to boiling water 30 minutes. Use a knife and strip meat off peppers, discard skins; put into food processor with enough beer to make the consistency of tomato sauce. Divide the bacon, garlic, onions, sausage and beef into thirds. We are going to fry up the
mixture 1/3 a time. Fry up the bacon (mostly for grease) until just
about crisp. Add garlic, and after 30 seconds, add onions, hot sauce
to taste, salt and pepper. When the onions are translucent, add the
sausage. When about half cooked, add beef. When the mixture is about
medium, drain the grease and refry until well done (this sears the
meat and keeps the flavor in). When done, put into pot. Repeat for
next 1/3 and last 1/3. Stir in the pepper paste (from above), broth,
and tomato sauce. Cook over low heat. Then add remaining ingredients, one at a time, slowly. Add enough beer to keep the consistency to your liking.

America's Most Wanted Recipes

Black-eyed peas make tasty, filling relish (El Paso Times)

2007-02-07T10:47:00.000+01:00

Black-eyed peas make tasty, filling relish (El Paso Times)
You've got to love beans. First, they are delicious, are filling and go well with just about any flavoring. Second, most beans are low in fat and brimming with nutrients.

Have A Unique Chile Recipe? (KOAT.com)
Red or green chile: It's what makes New Mexican food stand out from anything else in the country. What do you make "red or green" that no one else does? Send us your unique recipe. We might share it on Action 7 News Live This Morning!

America's Most Wanted Recipes

Use lean beef, beans and reduced-fat cheese (The Wichita Eagle)

2007-02-06T13:47:00.000+01:00

Use lean beef, beans and reduced-fat cheese (The Wichita Eagle)
Here's a piece of advice for people who like Mexican food and are trying to lose weight: You might want to avoid the low-calorie enchiladas in the grocery store's freezer section.

Brent's Blog (WDBJ 7 Roanoke)
What's on Your Mind? Throw it at me! I can take it. BWATTS@wdbj7.com SUPER BOWL WEEKEND...TOILET BOWL WEEK (February 2) Happy Groundhog Day! Phil didn't see his shadow. So according the critter, Spring is on the way. We are still waiting for a true taste of winter in SW Virginia.

CHS Raises Premium on 2007 Low Linolenic Soybean Contracts (PR Newswire via Yahoo! Finance)
CHS Inc., a Fortune 500 energy, grains and foods company, announced today that it will raise the per- bushel premium for 2007 contracted low linolenic soybeans to $0.60, directly passing along the additional $0.20 per bushel increase recently offered by both seed partners in the program, Monsanto and Pioneer Hi-Bred International, Inc.

America's Most Wanted Recipes

Chili Krieghauser

2007-02-05T13:47:00.000+01:00

Yield: 6 Servings

2 lb beef, ground
1/2 tsp salt
1 can soup, condensed onion
1 Tbsp chili powder
1 (more), To Taste
2 tsp cumin
1/2 tsp black pepper, ground
2 can tomato sauce (8 oz)
1 can kidney beans (21 oz)
2 tsp cocoa
8 oz coca-cola

Brown ground beef for 20 minutes, or until dark and crumbly. Pour
off
excess fat. Add salt, onion soup, chili powder, cumin, pepper and
tomato sauce. Simmer for awhile, then add undrained kidney beans,
cocoa and Coke. Simmer until ready.

America's Most Wanted Recipes

A Very Tasty Chili

2007-02-04T15:47:00.000+01:00

Yield: 1 Servings

3 red new mex chiles, Dried
2 chipotles
1 habanero
4 cloves garlic
1 tsp cumin, Ground
1 tsp origano, Dried
1 Tbsp vegetable oil
1 lg onion, chopped
1/2 lb beef, Minced
1 15oz can tomatoes
1 15oz can kidney beans

Cut the tops off the dried chiles. Toast them in a hot frying pan
for a few minutes until fragrant and then soak them in hot water for
20 minutes. Liquidise them with some of the soaking water. Roughly
chop the habanero and the garlic and add them to the liquidiser along
with the cumin and origano. Puree some more.

Heat the oil in a saucepan and fry the onion until softened. Add the
meat and cook until browned. Add the chile puree, tomatoes and beans.
Cover and simmer for at least half an hour. Uncover, raise the heat a
little and allow the excess liquid to evaporate (about 10 minutes).

America's Most Wanted Recipes

Cooking up a good idea (Arkcity.net)

2007-02-03T16:47:00.000+01:00

Cooking up a good idea (Arkcity.net)
A longtime dream of creating a cookbook recently became a reality for two sisters who run a hair salon in Arkansas City. In fact, the reality has exceeded the dream, said Mindy Tebow who planned the book with her sister, Tracy Pingry.

Recipe for noodle kugel solves our confusion (Fort Wayne News-Sentinel)
Oy vey! When Kelly D. asked for a recipe for traditional noodle pudding, a favorite side dish of Eastern European and Jewish origins, we were a bit gemischt. Confused. Muddled. Mixed up.

Health on the menu at area casinos (Las Vegas Business Press)
Casino employees make Sin City tick and without them gaming giants might be dwarves. If, as Napoleon said, an army travels on its stomach, so too does the peaceful army that descends on the Strip every day.

America's Most Wanted Recipes

JANET MAJURE COME INTO MY KITCHEN: SHRIMP ON TOAST, AUSTRALIA STYLE (Kansas City Star)

2007-02-02T17:47:00.000+01:00

JANET MAJURE COME INTO MY KITCHEN: SHRIMP ON TOAST, AUSTRALIA STYLE (Kansas City Star)
Annie Dear misses the seafood and dinner parties complete with fine linens, silver and multiple courses to which she was accustomed in Sydney, Australia. Dear came to the United States in 1999 to marry her online bridge partner, John Yuratovich. Since then, Dear (known to readers of The Examiner in eastern Jackson County for her Independent Aussie column) has adjusted, and her ...

Feeder's Digest (The Tampa Tribune)
This week's focus is on American cuisine.

Breakfast Tortilla Wrap (Fredericksburg Standard Radio Post)
Heat oven to 350 F. Heat small nonstick skillet over medium-low heat. Remove the skillet from heat; lightly spray with vegetable oil spray (being careful not to spray near a gas flame).

Dining out, 2/2 (Denver Post)
Dining out Restaurants listed alphabetically.

America's Most Wanted Recipes

Black Bean Turkey Chili

2007-02-01T17:47:00.000+01:00

Yield: 1 Servings

1 lb dry black beans
1 1/2 lb skinless turkey breast, cut
1 into small pieces
2 cup red pepper, Chopped
1 1/2 cup onion, Chopped
4 jalapenos, chopped
4 garlic cloves, minced
4 Tbsp vegetable oil
1/4 cup chili powder
2 tsp cumin seed
1 tsp coriander, Ground
4 tomatoes, chopped
1 cup water (or non alchoholic)
1 beer

Soak beans in cold water for two hours. Drain. Put the beans in a
pot and cover with two inches of fresh water. Simmer until beans are
tender. Drain and set aside.

Saute red pepper, onion, jalapeno and garlic in 2 Tbsp. vegetable
oil. Add chili powder, cumin seed, coriander and beans. Cook
approximately 20 minutes, stirring occasionally. Place half the bean
mixture in food processor and process until smooth. Return smooth
mixture to the other half.

Brown turkey in 2 Tbsp. vegetable oil, until almost done, add
tomatoes and cook an additional 5 minutes. Add turkey to bean
mixture, add water or non-alchoholic beer and simmer 15 more minutes.

Before serving, garnish with sour cream on top.

Note: to eliminate lengthy soaking and cooking time, substitute canned
beans for dry beans: 3 (15-16 ounce) can s black beans, drained and
rinsed.

America's Most Wanted Recipes

Don't Dread the Big Game; Recipes and Tips for Creating a No Fumble Football Gathering (PR Newswire via Yahoo! Finance)

2007-01-31T20:47:00.000+01:00

Don't Dread the Big Game; Recipes and Tips for Creating a No Fumble Football Gathering (PR Newswire via Yahoo! Finance)
Just in time to celebrate the height of football season, the makers of Hidden Valley Original Ranch Salad Dressings have teamed up with celebrity chef Sandra Lee to develop a playbook of convenient, make-ahead dishes perfect for both amateur and professional hosts.

Recipe: Broiled Steak With Pineapple and Onion Salsa (New York Times)
A recipe for broiled steak with pineapple and onion salsa.

Super Bowl gluttony: (The Times-News)
TWIN FALLS - Now that Chicago and Indianapolis are set for Super Bowl XLI in Miami, only two questions remain: Who will win? And more importantly, what should we eat while watching the game?

Too many leftover tortillas? Use them up in nontraditional ways (Daily Breeze)
The recipe called for six corn tortillas. The market offered them only in packs of 50. Even though the tortillas didn't cost much, I had more than 40 tortillas to use up and I wasn't in the mood for tacos, quesadillas or the ubiquitous pinwheels.

America's Most Wanted Recipes

Quick & Simple: Squash the winter blues with this veggie chili (Seattle Post-Intelligencer)

2007-01-31T00:06:00.000+01:00

Quick & Simple: Squash the winter blues with this veggie chili (Seattle Post-Intelligencer)
Seven more time- and money-saving ideas for family suppers.

L.A. Officials Unveil New Trans Fat Plan (KABC-TV Los Angeles)
Los Angeles County's 34,000 restaurants will be encouraged over the next 18 months to stop using trans fat under an incentive program announced Tuesday by city and county officials.

America's Most Wanted Recipes

How to enjoy cooking (Mobridge Tribune)

2007-01-30T03:47:00.000+01:00

How to enjoy cooking (Mobridge Tribune)
Scott Baun not only likes to cook, he is inventive with his recipes, he likes to give them intriguing names, and even looks on cooking as a type of entertainment.

Review: Jin Ju and Woo Lae Oak (Metromix.com)
Chicagoans have been slow to embrace Korean cuisine, but Korean cuisine remains the most exotic of the Asian cooking available in Chicago. There's no good reason that it should be so.

Health on the menu at area casinos (Las Vegas Business Press)
Casino employees make Sin City tick and without them gaming giants might be dwarves. If, as Napoleon said, an army travels on its stomach, so too does the peaceful army that descends on the Strip every day.

America's Most Wanted Recipes

Deadman's Chili

2007-01-29T05:47:00.000+01:00

Yield: 6 Servings

2 lb to 2 1/2 lb, Coarse Ground
-beef chuck (leaner the be
1 lb coarsely chopped &, Boned
-chicken(turkey will do too
3 cup stewed tomatoes, Chopped
1 1/2 cup tomato paste
4 Tbsp chili powder
4 to 6 whole jalapeno peppers
1 1/2 tsp cayenne flakes
1 1/2 tsp salt
1 Tbsp blackstrap molasses
3 med onions, Chopped
1/4 cup green &/or red bell pepper
2 oz tequila
4 to 6 cloves of garlic, Minced
12 oz beer (not lite)
1/4 cup masa harina
1 tsp angostura bitters
4 oz sour mash whiskey
3 bay leaves
4 Tbsp ground cumin (freshly, Ground
- is best)

Cook meat, 1 clove of garlic and 1 onion together. Mix all other
ingredients except, 1 Tb of cumin, together and pour over meat in a
large pot. Bring slowly to a boil & stir continuously until boiling.
Cook at a boil for 10 minutes and then lower heat to Medium Low for
15 minutes stirring several times. Lower heat again to simmer & cook
for 1.5 -2 hours stirring frequently. Add remaining cumin after
cooking for 1 hour.

America's Most Wanted Recipes

Creole Chili Con Carne

2007-01-28T06:58:00.000+01:00

Yield: 6 Servings

2 Tbsp salad oil
1/2 cup onions, minced
1/4 cup celery, diced
1/2 cup green bell pepper, chopped
3/4 lb ground beef, lean
1 Tbsp flour, all-purpose
1 can red beans w/chili gravy (16oz
1 cup water
1/2 tsp salt
1/4 tsp hot pepper sauce
1 tsp steak sauce
1 crackers
1 rice, cooked

1. Heat oil in large skillet; saute onion, celery and bell pepper
until golden.

2. Stir in beef; saute until red color disappears.

3. Stir in flour; add kidney beans, water, salt, pepper sauce and
steak sauce.

4. Simmer, stirring often, until desired thickness.

5. Serve with crackers or rice.

America's Most Wanted Recipes

Native American Beef Jerky

2007-01-27T10:47:00.000+01:00

Jerky is one of the finest wilderness rations ever devised by man. It takes little preparation and tastes quite good. It is handy just to eat for a quick snack or pick-me-up.

Two strips of jerky with a glass of water will satisfy any appetite. Although Native American Indians originally prepared jerky over an open fire, cooking it in a kitchen oven well in advance of a trip is a lot more practical (and convenient).

Directions

Begin with any red meat, wild or domestic. Once done jerky tastes the same whether you use sirloin or flank or a cheaper piece of meat.

4 lb. meat cut into pieces, approx. 1x2x8
2 tbsp. salt
2 tbsp. powdered barbecue seasoning (Swiss steak seasoning works good)
2 tbsp. chili pepper, powdered
2 tbsp. curry powder (optional)

Cut away all fat, gristle and tendon from strips of meat. Combine seasonings in a salt shaker. Pound the meat and as you pound. Sprinkle with the seasonings (there should be about 1/2 teaspoon of the combination spread across each side of each strip of meat).

Place the strips directly on the oven rack. Turn oven onto 150 degrees and leave them there until all moisture is gone (about 7 hours). The strips should fell like dry leather when done and should be supple enough to bend a little without breaking.

Jerky can be eaten as is or used as a base for soups, stews and pemmican. It will literally keep for years without refrigeration.

America's Most Wanted Recipes

The Prairie Star (Prairie Star)

2007-01-26T13:47:00.000+01:00

The Prairie Star (Prairie Star)
I baked a batch of peanut butter-chocolate chip cookies for my husband and his buddies last night. As I watched them gobble up the half hour's worth of work, I realized I've come a long way in my cooking skills.

Game-Time Gathering (Derby Daily Reporter)
(Family Features) - Sports fans know that the best game-watch gatherings offer a winning combination of camaraderie and great food. Celebrity chef Sandra Lee says the role of a host is a bit like that of the coach.

America's Most Wanted Recipes

Adobo Marinade (Mexican Smoked Chili)

2007-01-25T14:47:00.000+01:00

Yield: 1 Servings

3 oranges
1 lime
2 chipotle chilies, Canned
1 tsp garlic powder
1/2 tsp cumin
2 tsp oregano
1/2 tsp black pepper
2 Tbsp wine vinegar
1/2 tsp salt

JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE,
GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL
SMOOTH. MAKES ENOUGH MARINADE FOR ABOUTbsp2 LBS. BEEF, PORK, CHICKEN.

America's Most Wanted Recipes

Barbeque Sauce

2007-01-24T18:47:00.000+01:00

1 med. onion
2 tbsp. fat (can omit)
2 tbsp. vinegar
2 tbsp. brown sugar
1/4 c. lemon juice

1 c. ketchup
3 tbsp. Worcestershire sauce
1/2 tbsp. prepared mustard
1 c. water
1/2 c. chopped celery
Salt & red pepper to taste

Brown onion in 2 tablespoons of fat. Mix all ingredients; simmer 30 minutes. Increase red pepper for tangy sauce. Can keep in refrigerator for weeks. Can double or triple recipe.

This barbeque sauce recipe is enough sauce for one 3 1/2 lb. frying chicken.

America's Most Wanted Recipes

Chasing Chili

2007-01-23T21:47:00.000+01:00

Black Bean & Cashew Chili

2007-01-22T22:47:00.000+01:00

Yield: 1 Servings

1 sm onion, diced coarse
3 cloves garlic, minced
1 jalapeno, seeded and diced
1 anaheim chile, seeded and
1 diced
3 roma tomatoes, cut into
1 eighths
1 15 oz can black beans (or
1 prepare from), Dried
1/4 cup cashews
1/4 cup corn, Frozen
1 tsp cumin
1 tsp chili powder
1/2 tsp cinnamon
1/4 tsp cayenne
1/4 tsp red pepper flakes
1/2 can beer (something with flavor
1 not coors light dry clear)
2 Tbsp olive oil

Saute the onions and garlic in olive oil over a medium-low heat
until the onions turn translucent. Add the jalapeno and anaheim chiles and saute a few more minutes. Add the beans with the liquid, tomatoes,
cashews, spices, and beer, and bring to a low boil. Keep it boiling,
stirring frequently, until most of the liquid has evaoprated (about
30-40 minutes). About 10 minutes before it is ready, add the corn.

America's Most Wanted Recipes

Ants On A Hill

2007-01-22T01:47:00.000+01:00

This is a great fun dessert recipe to make with your children.

1 med. - lg. apple per 2 children
1 qt. chilled water with juice of 2-3 lemons
1 paper towel per child
1 tbsp. peanut butter per child
8-10 raisins per child (optional)

Cut apples in fourths. Remove core. Soak in water and lemon juice so apples won't turn brown. Allow them to soak 2 to 3 minutes. Dry off with paper towel. Let child apply peanut butter, then raisins to wedge. If the child doesn't like raisins, it's okay, she just eats the peanut butter "hill".

America's Most Wanted Recipes

Coonmart Chili

2007-01-21T05:47:00.000+01:00

Yield: 15 Servings

5 lb lean beef, Ground
6 onions, Chopped
6 cloves, minced
3 8-oz can s tomato sauce
3 6-oz can s tomato paste
3 quarts tomato juice
9 Tbsp chili powder
4 Tbsp vinegar
4 Tbsp brown sugar
4 Tbsp cumin, Ground
2 tsp each, marjoram, coriander
1 pepper, Ground
4 bay leaves
1 dash , cinnamon, cayenne
1 pepper, hot sauce, ms. dash
1 white wine & spaghetti sauce

In very large pot, brown beef, onions and garlic; drain off fat.
Add remainder of ingredients and bring to boil. Reduce heat, cover, and
simmer for several hours, stirring occasionally.

America's Most Wanted Recipes

Mark Hix: Inspired breakfast recipes (Independent)

2007-01-20T05:47:00.000+01:00

Mark Hix: Inspired breakfast recipes (Independent)
We Brits opt out of an average of about 100 breakfasts per year; something which is down to our lifestyles - we jump into the shower and go straight to work, fitting in a quick cup of coffee or tea. I'm not a full-on breakfast guy, except for weekends, when it turns into brunch. This week is National Farmhouse Breakfast Week - and perhaps it's the spur we need to persuade us to start our day with ...

Lawmakers consider trans fat ban for Virginia schools (WDBJ 7 Roanoke)
Trans fats are banned from New York City restaurants, and they may soon be banned in Virginia's schools. A bill under study in Richmond would eliminate all trans fat from public schools in the state.

America's Most Wanted Recipes

First Time Chili (Brenda's)

2007-01-19T05:47:00.000+01:00

Yield: 1 Servings

2 lb boneless stew (ground once)
2 onions
1 celery stalk
1/4 bell pepper
2 Tbsp cooking oil
1 package Lipton onion soup
14 1/2 oz can stewed tomatoes
14 1/2 oz can whole tomatoes
8 oz can tomato sauce
32 oz jar Ragu sauce (chunky style
2 bay leaves, chili powder to
1 crab boil oil to taste, Creole
1 garlic powder, To Taste

note: the crab boil oil is liquid crab boil. Brown ground beef in
large pot. Then add chili powder, Creole seasoning, & garlic powder.
In a skillet saute chopped onions, celery & bell pepper. Add sauteed
seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup.
Add remaining ingredients, let simmer for 20 minutes or until done,
Do not over cook.

America's Most Wanted Recipes

Dinkum Chili

2007-01-18T05:47:00.000+01:00

Yield: 8 Servings

500 g wallaroo bacon
2 Tbsp vegetable oil
1 Kg red kangaroo shank, chopped
500 g gray kangaroo steak, chopped
500 g emu ham, Ground
31 1/2 g tasmanian light red chili
31 1/2 g wooroorooks chili
26 1/2 g mount isa dark red chili
140 g oregano
1 Tbsp cumin
3 Tbsp brown sugar
1 white onion, chopped
1 brown onion, chopped
2 celery stalks, chopped
1 green pepper, diced
2 garlic cloves, minced
740 ml Australian beer
1 can whole tomatoes #411

Combine all ingredients and simmer until ready to serve. Serve hot.

America's Most Wanted Recipes

Cyclone Chili

2007-01-17T05:47:00.000+01:00

Yield: 6 Servings

1/3 cup lard
4 lb beef chuck, cut into 1/2 inc
1 large onion, chopped
3 cloves garlic, finely chopped
1 cup drained nopalitos canned
1 green pepper strips
12 (or fresh) serrano peppers, canned
1 chopped, or 12 tiny green h
1 seeded and, Chopped
2 10-ounce can s Mexican green
1 cut-up, fresh tomatillos* (a
1 6-ounce can tomato paste
1 1/2 cup beef stock (or beef br)
-Canned
1/3 cup fresh coriander (or 1)
-Chopped
1 coriander, Ground
5 tsp cumin seeds (or ground)
-Crushed
1 1/2 tsp salt
1/2 tsp black pepper, Ground

Heat lard in large heavy kettle; add meat, about 1 pound at a time,
removing after each pound is browned. After all four pounds are
browned, put onions and garlic in kettle and cook until soft. Return
all beef to kettle. Rinse cactus pieces in cold water; drain and add
to beef. Also add peppers, green tomatoes, tomato paste, beef stock,
coriander, cumin, salt and pepper. Cover and simmer about 2 1/2
hours. Makes about 2 1/2 quarts. * If using fresh tomatillos,
increase beef stock or broth to 3 cups.

America's Most Wanted Recipes

Cilantro packs flavor punch (Baltimore Sun)

2007-01-16T05:47:00.000+01:00

Cilantro packs flavor punch (Baltimore Sun)
Try this at home Spiking healthy dishes with high-flavor ingredients adds plenty of appeal without weighing the dish down with calories.

Very Berry Lemon Cake (Sun-Sentinel)
A delicious treat for breakfast or brunch dusted with confectioners' sugar or covered with Lemon Drizzle (recipe given) for a delightful dessert.

Sauteed Rapini With Garlic and Chile (The Oregonian)
The amount of oil called for in this recipe might shock you, but to get the rapini nicely sauteed and coated in all the flavors of the chile, shallot and thyme, it really is necessary.

Jalape o Inferno Mexican Bistro (The Arizona Republic)
When Terry and Laura Craig opened Jalapeño Café & Cantina six years ago, they had a challenge: how to draw customers to this virtual oasis of food and drink in far, far north Scottsdale.

America's Most Wanted Recipes

Chernobyl-Chili

2007-01-15T07:47:00.000+01:00

Yield: 8 Servings

4 lb beef, ground
3 lg onions, diced
1/2 cup green pepper, diced
6 garlic cloves, pressed
2 lb tomatoes, crushed (use
-standard can , ned tomatoes)
1 lb tomatoes, whole, cut up
-(canned or, fresh)
6 oz tomato paste
2 1/2 lb kidney beans (light red)
-not drain, ed (3 standard-s
2 Tbsp brown sugar
3 Tbsp sugar, white
4 Tbsp chili powder
2 tsp MSG (monosodium glutamate)
2 tsp red pepper (cayenne)
-crushed
1 tsp black pepper, ground
1 tsp salt
3 Tbsp bacon grease
1 water (or beer), as needed
1 garlic powder, as needed

In a large microwave container, brown meat, onions, green pepper and
garlic for 15 minutes on full power. Drain off and reserve a cup or
two of liquid. Break up any remaining large chunks of meat.

Add remaining ingredients except tomato paste and cook on full power
for 30 minutes covered. Stir and taste. Cook for 1 hour at 70
percent power, uncovered. Stir and taste at half hour intervals. Add
water as necessary.

Add tomato paste and reserved meat liquid. Cook 30 minutes at 60
percent power, uncovered. Stir and taste. The chili is done and can
be served directly or decan ted into a crock pot to simmer.

Serve with shredded cheddar cheese, tabasco sauce, diced onions, hot
chili oil, red pepper flakes and hot dogs with rolls. Your guests can
microwave their own hot dogs and top them with chili and cheese!!!

America's Most Wanted Recipes